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Vitam Organic Sourdough

For the production of rye and mixed rye breads

Vitam Organic Sourdough. For making rye and mixed rye breads. Original sourdough made from organic wholemeal rye flour and living sourdough cultures. After complete maturation, gently dried, it is now available for immediate baking. Without complex dough management and undesirable foreign yeasts, Vitam sourdough guarantees you easy handling and full flavour.

Original Product Name:

EAN / GTIN:

4011437040763

Shipping Weight:

Application:

Basic recipe rye bread:
900 g rye flour, 1 sachet Vitam sourdough, 1 sachet Vitam baker's yeast, 670 ml water, 1 tsp. salt, possibly 1 tsp. honey.

Mix the ingredients, gradually adding enough water to form a malleable dough. Cover and leave to rise in a warm place. Bake at 200°C for approx. 1 hour. In the baking machine, halve the ingredients and select the wholemeal programme at medium browning.

Ingredients:

Wholemeal rye flour*, starter cultures
* From certified organic farming.

Allergens:

rye flour

Additional Information:

Store in a dry place, protected from heat.

Nutrition per 100 g
Energy 1413 kJ / 335 kcal
Fat 1,8 g
- of which saturates 0,5 g
Carbohydrate 52 g
- of which sugars 1 g
Protein 11,2 g
Salt 0 g
Bio Siegel EU Organic

Organic products of the brand Vitam
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Vitam Hefe-Produkt GmbH, Walter-von-Selve-Str. 2, DE-31787 Hameln

info (at) vitam [dot] de
www.vitam.de

Vitam Organic Sourdough () is often purchased together with:

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