Spielberger Organic Pizza Flour: Unit: 1 kg
Made from Tipo 0 wheat flour and durum wheat flour
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: Description:
Spielberger Organic Pizza Flour Tipo 0. Wheat and durum wheat flour are mixed for this pizza flour. With its grippy structure, the flour absorbs liquid very well and is therefore wonderfully suitable for making a supple, elastic dough. This makes for a loose, crispy and thin pizza dough, which you can also use for ciabatta and focaccia.
Basic recipe pizza dough
Ingredients: 500g pizza flour, 250g lukewarm water, 1 cube fresh yeast, 1 tsp salt, 2 tbsp olive oil, 1 pinch of sugar and some flour for the dough
Preparation: Dissolve the yeast with a pinch of sugar in lukewarm water. Leave to stand for 15 minutes. Add the oil, pizza flour and salt and knead into a fine, no longer sticky dough. Add a little more flour if necessary. Leave the dough to rise in a warm place for one hour. Slowly roll out half of the dough and place on a floured baking tray. Preheat the oven to 220°C fan. Place spiced tomato passata and pizza toppings as desired on top and bake on the lowest rack for 20 - 25 minutes. Repeat with the second half of the dough.
Original Product Name:
Pizzamehl
EAN / GTIN:
4022381039154Shipping Weight:
1,0 kg per item
Ingredients:
Wheat flour** (80%), durum wheat flour** (20%)
** From biodynamic farming.
Allergens:
wheat flour
Additional Information:
Please store in a cool and dry place.
Flours and doughs are not intended for raw consumption and must always be heated thoroughly.
Nutrition:
| Energy | 1466 kJ / 350 kcal |
|---|---|
| Fat | 1,1 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 71,4 g |
| - of which sugars | 1 g |
| Fibre | 4,2 g |
| Protein | 10,5 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
