Organic tea from around the world
Tea delight for every time of day
A cup of tea can be many things: a quiet moment in the afternoon, a steady morning ritual, or a sense of comfort on a rainy day. The selection of teas from certified organic farming ranges from classic black tea and green tea, through herbal tea and fruit tea, to naturally caffeine-free rooibos. Brewing loose-leaf tea is a little ceremony that marks the transition from everyday life to teatime. Tea bags offer hassle-free tea indulgence at home, in the office or on the go. Besides single-variety organic teas, the range also includes finely balanced blends of various herbs, fruits and spices.
What is the difference between black tea and green tea?
Black tea and green tea both come from the tea plant (Camellia sinensis), but differ in the way they are processed. In black tea, the tea leaves are oxidised after rolling, whilst in green tea, oxidation is stopped early on by heating. As a result, black tea usually develops a stronger and maltier flavour, whilst green tea often tastes fresher or slightly grassy. Both types of tea contain caffeine. The exact amount depends, amongst other things, on the type of tea, the quantity used and the steeping time.
Do herbal and fruit teas contain caffeine?
Genuine herbal teas and fruit teas, such as peppermint tea, rosehip tea or rooibos, do not contain caffeine, as they are not made from the leaves of the tea plant (Camellia sinensis) but from other parts of fruits and plants. Strictly speaking, they are therefore not teas in the true sense of the word, but rather tea-like infusions. Among the few exceptions are mate and guayusa, which naturally contain caffeine. Blends containing green tea or black tea may also contain caffeine.
How long should tea steep?
The appropriate steeping time depends on the type of tea. Depending on the variety, green tea is best brewed at 50 to 80°C and usually needs two to three minutes. Boiling water can impair its delicate aromas, while a longer steeping time may make it taste bitter. Black tea can be brewed at 80 to 95°C, or up to 100°C for a stronger flavour, and usually requires a slightly longer steeping time of three to five minutes. Herbal tea and fruit tea should be brewed with vigorously boiling water and left to steep for at least five minutes. According to the German Federal Institute for Risk Assessment, this ensures that any potentially present germs are reliably killed. Always follow the manufacturer’s instructions on the packaging as well.
What is the difference between First Flush and Second Flush tea?
First Flush is the first picking of the tea plants after their winter dormancy, usually between early March and late April, depending on the weather. Tea plants do not shed their leaves in winter. Instead, they produce new shoots and leaves during specific growth periods known as flushes. The pale leaf tips picked during the First Flush are the youngest part of the plant and produce a tea that often tastes fresh, light and pleasantly floral. Second Flush is the summer harvest, which takes place from early June to early July and usually has a stronger, malty and full-bodied flavour.
Tip: Storing loose tea properly
Loose tea is best stored away from light, in a dry place and in a well-sealed container. Light, moisture, air and foreign odours can affect its aroma. Suitable packaging helps to preserve the tea’s flavour and aroma for a long time.
