My.Yo Organic Yogurt Ferment mild: Unit: 3 times 5 g
Organic ferment for the production of yogurt
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: Description:
- All sorts of UHT milk, optimal for 3.5% fat
- Fresh milk (must be cooked before)
- lactose-free milk
- high quality Soy drinks
- Stir a bag of My.Yo Yogurtferment into one litre of milk (room temperature) in the white inner container.
- Put the lid on the inner container
- Pour 750 ml boiling water into the My.Yo Yogurt Maker and place the inner container in the water.
- Simply screw the lid on and wait. After 24 hours, the yogurt is ready to enjoy. Then place the yogurt in the fridge.
Original Product Name:
Yoghurt Ferment mild
EAN / GTIN:
4260112342047Shipping Weight:
39 g per item
Application:
Mix 1 liter of milk with the Yogurt-Ferment and leave to ripen in the My.Yo Yogurt Maker (or in any conventional electric yogurt maker) for 12-14 hours at 37-42 °C.
Ingredients:
Maltodextrin* 98%, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus
* From certified organic farming
Allergens:
lactobacillus delbrueckii subsp
Additional Information:
Shelf life/inoculation:
After incubating for 12-14 h, the yogurt can be kept in the fridge for around ten days. If you want to make another batch of yogurt, this should be done within the first three days. To do so, simply take around 150 ml of the first batch and stir it into one litre of milk. Please make sure that all your containers are spotlessly clean in order to prevent the incubation of unwanted bacteria.
Tips for a firmer consistency:
The finished yoghurt is smooth and creamy. For a naturally frim consistency, the yogurt should be refrigerated for about 8 hours after the inoculation process. If you prefer a more set yogurt, try the following tips:
Add three or four tablespoons of powdered milk to the milk when making the yogurt.
Only use about 900ml milk instead of one litre.
The higher fat content of the milk, the creamier and thicker the yogurt, so it is best to use full-fat milk.
Tips, in case your yogurt does not turn out quite right:
If the yogurt has not set, simply maintain the approach and repeat steps 3 and 4 in the instructions.
Mix the yogurt starter and milk well. It’s best to try mixing the yogurt with a little milk first and then with the rest of the milk.
Always fill the container with boiling water.
Leave to inoculate for 12-14 hours.
Keep the yogurt maker as still as possible while the yogurt is being made.
The milk should not be cold but should be brought to room temperature at least. In the wintertime, it’s best to heat the milk slighty (although not hotter than 40°C).
If the yogurt has a slimy consistency, ESL (extended shelf life) milk has probably been used. In this case, you will need to boil the milk frist and then cool it down to max. 40°C before the starter can be mixed in.
Nutrition:
| Energy | 1615 kJ / 386 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 95 g |
| - of which sugars | 8 g |
| Protein | 0 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand My.Yo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture
Distributor:
Metafood, Eschenheimer Anlage 18, DE-60318 Frankfurt/M
info (at) myyo [dot] dewww.myyo.de
My.Yo Organic Yogurt Ferment mild (3 times 5 g) is often purchased together with:
Product Reviews
: 3 Stars Review by Ursula K.
: Review date:I don't like the yoghurt ferment from My.Yo. The yoghurt never becomes really firm for me, but rather slimy. The flavour is quite good.
Yoghurt ferment von my.Yo gefällt mir nicht. Der Yoghurt wird bei mir nie richtig fest, sondern schleimig. Vom Geschmack her ist er ganz gut.
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: 5 Stars Review by Morten P.
: Review date:I have a noname maker, but everything still works great according to the package instructions. Simple, delicious, great!
Ich habe einen Noname-Zubereiter, aber nach der Packungsbeilage funktioniert trotzdem alles super. Einfach, lecker, toll!
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: 5 Stars Review by Isabel O.
: Review date:Works very reliably, tastes very good!
Klappt sehr zuverlässig, schmeckt sehr gut!
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: 5 Stars Review by Holger E.
: Review date:We prefer to use the ferment together in milk with 3.5% fat content. It works wonderfully in the Mr. Yo yoghurt maker.
Wir nutzen das Ferment am liebsten zusammen in Milch mit 3,5% Fettgehalt. Im Mr. Yo Joghurtbereiter klappt es wunderbar.
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: 5 Stars Review by Sandra R.
: Review date:We have been making our own yoghurt for some time. Every now and then we change companies. The ferment from My.Yo is easy to process and tastes good. You can prepare it with 1.5% as well as with 3.5% milk. It works. I will stick with it for now.
Wir stellen seit einiger Zeit unseren Joghurt selbst her. Ab und zu wechseln wir die Firma. Das Ferment von My.Yo lässt sich gut verarbeiten und es schmeckt. Man kann es mit 1,5% wie auch mit 3,5% Milch ansetzen. Funktioniert. Werde erst einmal dabei bleiben.
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: 5 Stars Review by Jutta B.
: Review date:I bought it as a follow-up product from Vogel and used it in the same way as the ferments I had used before. It worked fine.
Ich habe es als Nachfolgeprodukt von Vogel gekauft und so verwendet wie die bisher benutzen Fermente. Hat prima geklappt.
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Average Rating 4.67 from 5 stars based on 6 reviews
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