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My.Yo Organic Yoghurt-Fermentation Lacto Pro + Inulin

Organic ferment for the production of yogurt

My.Yo Organic Yoghurt Fermentation Lacto Pro + Inulin. There's real power in here. Lacto Pro® is what My.Yo calls the good lactic acid bacteria that reach the intestine alive. With this ferment, an extra kick has been added: Inulin, a vegetable dietary fibre that is available to the bacteria as food to keep them active for an extra long time. A highly active yoghurt ferment that makes deliciously fresh yoghurt as if by magic. For up to 15 litres of yoghurt.
The ferment is suitable for the following varieties of milk:
  • All sorts of UHT milk, optimal for 3.5% fat
  • Fresh milk (must be cooked before)
  • lactose-free milk
  • high quality Soy drinks
Preparation in the My.Yo Yogurt Maker
  1. Stir a bag of My.Yo Yogurtferment into one litre of milk (room temperature) in the white inner container.
  2. Put the lid on the inner container 
  3. Pour 750 ml boiling water into the My.Yo Yogurt Maker and place the inner container in the water.
  4. Simply screw the lid on and wait. After 24 hours, the yogurt is ready to enjoy. Then place the yogurt in the fridge. 

Original Product Name:

EAN / GTIN:

4260112342054

Shipping Weight:

Application:

Mix 1 liter of milk with the Yogurt-Ferment and leave to ripen in the My.Yo Yogurt Maker (or in any conventional electric yogurt maker) for 12-14 hours at 37-42 °C.

Ingredients:

Inulin* (min 98%), Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus, LA-5 and BB-12
* From certified organic farming

Allergens:

lactobacillus delbrueckii subsp

Additional Information:

Shelf life/inoculation:
After incubating for 12-14 h, the yogurt can be kept in the fridge for around ten days. If you want to make another batch of yogurt, this should be done within the first three days. To do so, simply take around 150 ml of the first batch and stir it into one litre of milk. Please make sure that all your containers are spotlessly clean in order to prevent the incubation of unwanted bacteria.

Tips for a firmer consistency:
The finished yoghurt is smooth and creamy. For a naturally frim consistency, the yogurt should be refrigerated for about 8 hours after the inoculation process. If you prefer a more set yogurt, try the following tips:
Add three or four tablespoons of powdered milk to the milk when making the yogurt.
Only use about 900ml milk instead of one litre.
The higher fat content of the milk, the creamier and thicker the yogurt, so it is best to use full-fat milk.

Tips, in case your yogurt does not turn out quite right:
If the yogurt has not set, simply maintain the approach and repeat steps 3 and 4 in the instructions.
Mix the yogurt starter and milk well. It’s best to try mixing the yogurt with a little milk first and then with the rest of the milk.
Always fill the container with boiling water.
Leave to inoculate for 12-14 hours.
Keep the yogurt maker as still as possible while the yogurt is being made.
The milk should not be cold but should be brought to room temperature at least. In the wintertime, it’s best to heat the milk slighty (although not hotter than 40°C).
If the yogurt has a slimy consistency, ESL (extended shelf life) milk has probably been used. In this case, you will need to boil the milk frist and then cool it down to max. 40°C before the starter can be mixed in.

Nutrition per 100 g
Energy 794 kJ / 198 kcal
Fat 0 g
- of which saturates 0 g
Carbohydrate 2 g
- of which sugars 2 g
Fibre 95 g
Protein 0 g
Salt 0 g
Bio Siegel EU Organic

Organic products of the brand My.Yo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture

Distributor:

Metafood, Eschenheimer Anlage 18, DE-60318 Frankfurt/M

info (at) myyo [dot] de
www.myyo.de

My.Yo Organic Yoghurt-Fermentation Lacto Pro + Inulin () is often purchased together with:

Product Reviews

Review by

Makes delicious yoghurt that smells like real yoghurt. My guests were also delighted. My sister also ordered a yoghurt machine afterwards to make such delicious yoghurt.

Macht leckeren nach echtem Joghurt duftenden Joghurt. Auch meine Gäste waren begeistert. Meine Schwester hat sich danach auch eine Joghurtmaschine bestellt, um so leckeren Joghurt zu machen.

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Review by

A really great thing. Now I can make my own yoghurt. It works without any problems.

Eine wirklich tolle Sache. Nun kann ich meinen eigenen Yoghurt selbst herstellen. Klappt problemlos.

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Average Rating 5.00 from 5 stars based on 2 reviews

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