Lebensbaum Explorer Kitchen

Black pepper, a little chilli and fenugreek provide the aromatic, slightly spicy flavour of the bright yellow spice mix. The high turmeric content is responsible for the golden yellow colour. Fenugreek, which originates from the Mediterranean region, has been an integral part of Indian cuisine for thousands of years. Lebensbaum Golden Curry goes with everyth...

Harissa is a hot spice mixture from the north of Africa. This classic of oriental cuisine originally comes from Tunisia and is now an integral part of traditional Algerian, Moroccan and Tunisian cuisine. The balanced blend with its very own fruity spiciness has long been appreciated in many Western countries and Europe. You can use Lebensbaum Ha...

in the 500-g-package for bulk consumers. This classic of oriental cuisine originally comes from Tunisia, where not a day goes by without harissa. The balanced mixture with its very own fruity spiciness has long been appreciated in many oriental countries and Europe. You can use this harissa as a spice preparation or - stirred with a little olive ...

Many flowers and herbs not only look decorative, they also taste deliciously aromatic. Even the first glance into the tin is a delight: cornflowers, marigolds and rose petals make up the visual appeal of this colourful mixture. And classic garden herbs, supported by wild garlic, onions and sea salt, provide the spicy, fresh, one-off flavour. Whether in a s...

Morocco is a country of diversity. Wild cliffs, endless sandy beaches, red mountains and ancient cities enchant with a very special oriental charm. The icing on the cake are the bazaars in Marrakech, Essaouira, Fez, Asilah and Casablanca with their colourful variety and the wonderful aroma of various spices. Ginger, cardamom, aniseed and clove...

in the 500-g-package for bulk consumers. It takes real skill to put together a completed mixture from the vast treasure trove of Oriental spices. In Marocco, this task is taken care of by the head of a spice shop Ral El Hanout - and he doesn't share his secret with a soul. Discover the mystery of the spices and allow yourself to be enchanted ...

Curry powder is a spice mixture with various ingredients that are not generally defined. A distinction is made between green, red and yellow curry. The colours stand for the different degrees of spiciness. Green is the hottest, yellow the mildest curry. As a rule, green curry contains green chillies and red curry red chillies. Yellow curry owes its golde...

Oregano, thyme, garlic, onion and paprika are essential ingredients in Greek cuisine. Classics such as souflaki, moussaka, gyros or baked sheep's cheese owe their typical flavour to them. Probably the longest coastline on the Mediterranean and the many mountainous, sometimes barren areas characterise Greek cuisine, which is characterised by fish, ...

The mixture of selected herbs and spices lives up to its name: it skilfully transforms dark and light meat, as well as tofu and vegetables, into spicy delicacies. Even ordinary ketchup becomes a sophisticated barbecue sauce with the rustic blend of paprika, coffee and black cumin...

in the 500-g-package for bulk consumers. Coriander, cumin and fennel grow under the Egyptian sun in oases in the heart of the world’s largest desert, the Sahara. Their full spicy flavour is included ths mix of spices of the same name, enabling couscous, bulgur or rice to be enhanced in oriental style. A culinary journey to the Orient...