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BioVegan Organic Bread Mix Viking Bread, gluten free

Bread mix with 57% seeds

BioVegan Organic Bread Mix Viking Bread, gluten free with various seeds such as sunflower seeds, linseed or pumpkin seeds. Coriander, fennel and caraway round off the recipe harmoniously. The baking mix is sufficient for approx. 930 g ready-made Viking bread.
For the Viking Bread you still need:
480 ml water, 6 tbsp (60 ml) vinegar (for example apple cider vinegar), loaf tin (20 cm or 25 cm), wooden spoon, optional: seeds for sprinkling.
Note: Adding vinegar only helps to preserve the bread, so it stays fresh for a longer time. The smell and taste of the vinegar will disappear during baking.

Preparation: 
  1. Preheat the oven to 190 °C convection or 210 °C top/bottom heat and grease the baking tin well. Now bring 480 ml of water to the boil.
  2. Add the bread mix into a mixing bowl, pour the boiling water over it, then the vinegar and mix thoroughly with a wooden spoon.
  3. Stir the batter well again after a minute.
  4. Now pour the dough into the greased loaf tin, press it down firmly and smooth down the pastry.
  5. Leave the dough to soak in the baking tin for 30 minutes.
  6. Bake the Viking Brød in a preheated oven for 75 minutes on convection or 85 minutes on top/bottom heat.
  7. Leave the bread to cool on a rack.
     

Original Product Name:

EAN / GTIN:

4005394287736

Shipping Weight:

Ingredients:

Oat flakes* (gluten-free), sunflower seeds*, whole linseed*, defatted linseed powder*, pumpkin seeds*, chia seeds* (Salvia Hispanica), salt, ground psyllium husks*, ground coriander*, ground caraway*, ground fennel*
* From certified organic farming.

May contain traces of mustard, soya, lupin, celery, sesame and edible nuts.

Allergens:

oat flakes

Additional Information:

Store in a dry place protected from heat.

Nutrition per 100 g
Energy 1851 kJ / 442 kcal
Fat 23 g
- of which saturates 2,8 g
Carbohydrate 33 g
- of which sugars 1,1 g
Fibre 14 g
Protein 19 g
Salt 1,3 g
Bio Siegel EU Organic DZG Glutenfrei

Organic products of the brand BioVegan
are certified by the inspection body DE-ÖKO-006.
EU- / Non-EU-Agriculture

Distributor:

Bio Vegan GmbH, Biovegan-Allee 1, DE-56579 Bonefeld

info (at) biovegan [dot] de
www.biovegan.de

BioVegan Organic Bread Mix Viking Bread, gluten free () is often purchased together with:

Product Reviews

Review by

Also works well in the bread maker. With the whole seeds, it is nice and fluffy, filling and feels (and tastes) fresh for longer.

Funktioniert auch gut im Brotbackautomaten. Mit den ganzen Saaten ist es schön fluffig, sättigend und fühlt sich länger frisch an (und schmeckt auch so).

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Review by

Baked according to the recipe, you get a loaf of bread weighing around 1 kilo. The seeds add a little moisture and, above all, great flavour. The dough itself is also very tasty. For a thicker crust, you may need to use some house tricks, but you should always do this in a normal oven anyway. I have no criticism, great baking mix!

Nach dem Rezept gebacken erhält man einen etwa 1 Kilo schweren Laib Brot. Die Saaten geben dem Ganzen ein wenig Feuchtigkeit und vor allem super Geschmack. Der Teig an sich ist auch sehr lecker. Für eine stärkere Kruste eventuell Haustricks anwenden, sollte man im normalen Backofen aber sowieso immer machen. Finde keine Kritik, super Backmischung!

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Average Rating 5.00 from 5 stars based on 2 reviews

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