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BioGourmet Organic Baking Malt

For bread and yeast dough

BioGourmet Organic Baking Malt. The addition of enzyme-active malt gives bread rolls, baguettes or loaves the typical malty flavour and ensures a crispy crust, which keeps baked goods fresh and moist for longer. The crumb also benefits from the addition of baking malt and turns out exceptionally fluffy.

Original Product Name:

EAN / GTIN:

4039057416966

Shipping Weight:

Application:

The manufacturer recommends the use of BioGourmet baking malt for wheat doughs in particular. It increases the leavening power of the yeast. This allows the proportion of yeast to be reduced. Due to the increased enzyme activity, numerous aromatic substances are produced that interact during the baking process and give the baked goods more flavour and a more complex aroma.
Dosage: 10 g BioGourmet baking malt per 500 g wheat flour. When using a starter or sourdough, the quantity is reduced to 5 g.

Ingredients:

Barley malt flour, enzyme-active from biodynamic farming.

Allergens:

barley malt flour

Additional Information:

Demeter.
Please store in a cool, dry place.
Sufficient for 10-15 loaves.

Nutrition per 100 g
Energy 1522 kJ / 361 kcal
Fat 2,5 g
- of which saturates 0,6 g
Carbohydrate 67 g
- of which sugars 8,0 g
Fibre 14 g
Protein 10 g
Salt 0,02 g
EU Organic Demeter

Organic products of the brand BioGourmet
are certified by the inspection body DE-ÖKO-003.
EU- / Non-EU-Agriculture

Distributor:

BioGourmet GmbH, Ochsenweg 1, DE-71729 Erdmannhausen

info (at) bio-gourmet [dot] com
www.bio-gourmet.com

BioGourmet Organic Baking Malt () is often purchased together with:

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