Spielberger Organic Wholemeal Rye Flour: Unit: 1 kg
For wholemeal bread and bread rolls
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: Description:
Spielberger Organic Wholemeal Rye Flour. Rye has a strong, spicy flavour. In the Spielberger mill, the grain is ground in several steps to this fine wholemeal flour, which contains all the components of the grain. Use pure wholemeal rye flour with sourdough to bake strong breads or in flour mixtures for a hearty taste.
Basic recipe: Wholemeal rye bread
Ingredients: 500 g Organic Wholemeal Rye Flour, 10 g salt, 10 g fresh yeast, 75 g natural sourdough, 350 ml water (lukewarm)
Preparation: Knead the wholemeal rye flour with the remaining ingredients in a bowl to form a dough and leave it covered in a warm place to rise for about 60 minutes. Then knead the dough again and place in a greased baking tin. Cover and leave to rise for another 30 - 45 minutes in a warm place. Brush the bread with a little water and bake in a preheated oven at 220°C on the middle shelf for approx. 45 minutes.
Original Product Name:
Roggen-Vollkornmehl
EAN / GTIN:
4022381012737Shipping Weight:
1,0 kg per item
Ingredients:
Wholemeal rye flour from biodynamic farming.
Allergens:
rye flour
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1364 kJ / 326 kcal |
|---|---|
| Fat | 1,7 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 60,7 g |
| - of which sugars | 1,0 g |
| Fibre | 13,4 g |
| Protein | 9,5 g |
| Salt | 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
