Single Herbs

Coriander gives both savory and sweet dishes a certain taste. For stews, sauerkraut dishes, fruit dishes or baked goods. Homemade dishes get an unique taste! Enjoy the taste and the variety of uses of the Organic whole Coriander!...

In contrast to light sesame, black sesame has a strong nutty taste with a slightly bitter note. Try the black sesame in marinades and baked goods, or roasted on vegetable dishes or rice...

The small tin contains whole organic cardamom pods. Cardamom tastes spicy and sweet and has a light, eucalyptus-like spiciness. Its characteristic aroma refines sweets such as gingerbread, pastries or cakes as well as Arabic and Indian food...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

Dill is often used for tinned food or preserves like pickles. The culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also gives herb butter and herb vinegar a fine herbal note...

The spice jar contains gently dried seeds of sweet fennel. The sweet and spicy seeds especially harmonize with bread and baked goods as well as meals with fish...

In a stackable spice jar. The spice jar contains 3 nutmegs. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

The fruits of the anise plant are spicy and sweet. This white flowering plant originally comes from the Mediterranean region. Its small brown seeds give off an intense aroma with a hint of liquorice suited to enhancing stewed fruit, fish dishes and spicy bread dough...

Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...

The soft and sweet taste of Bourbon vanilla supplements sweet desserts ranging from ring cakes to crème brûlée. However, a delicate hint of vanilla goes well with fish and light salads as well. In the 19th century, this African beauty was named after the island of Réunion which, at that time, was still called Île Bourbon...

Cardamom seeds taste sweet and aromatic. They grow in green pods, which are harvested by hand just before they are fully ripe. Cardamom lends bread and cakes a very special aroma. A fact valued all over Scandinavia. The Finns and Swedes in particular can hardly imagine sweet pastries without cardamom. However, with its spicy flavour it also makes a good s...

The dark cardamom seeds taste sweetly spicy, reminiscent of eucalyptus and lemon. They grow in green pods, which are harvested by hand just before they are fully ripe. You can use cardamom to give bread and cakes, plus tea and coffee, a very special aroma...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as they do with savoury meals. Regardless of the type of dish you choose: cloves are a real delight when used sparingly...

The taste of cloves is a sweet and peppery combination. They go just as well with stewed fruit and pastries as with roasts and red cabbage. If you use it sparingly, for example by studding an onion with cloves, you can easily remove the aromatic buds before serving...

The spicy, slightly nutty taste of ground coriander fruits is appreciated all over the world and is found in lots of mixed spices. Use coriander to round off savoury dishes and for baked delicacies...

Fennel has a sweet aromatic taste that is slightly reminiscent of liquorice. Growing up to two metres high, this Mediterranean herbaceous perennial is characteristic of meat and fish specialities from Tuscany however, you can also use it to give your stir-fried vegetables that extra magical Mediterranean flair...