Lebensbaum Herbs

Basil has a sweet and spicy flavour. It’s impossible to imagine Italian food without it. What would tomato sauce taste like without basil? You can also use it for savoury omelettes or mushroom dishes but don’t add it until the food is nearly cooked because otherwise basil loses some of its aroma...

Bay leaves develop their spicy aroma very slowly. They crown not only Olympic medal winners, but also stews and roasts, to which they can be added fairly early on. Use this leaf sparingly and remove before serving...

The tender dill tips taste especially fresh and aromatic. Dill has been popular throughout Europe for centuries and fish dishes or grandma’s cucumber salad would be unthinkable without it. Carry on the tradition!...

Strong, spicy and wonderfully versatile in use: Use this spice mixture to season soups, sauces and salads as if you had helped yourself to your heart’s content in a colourful herb garden...

Herbes de Provence have a strong, tart and spicy flavour, dominated by rosemary and thyme. Add this popular mix to the pot or pan early on and allow yourself to be enchanted by its southern French flair...

Lovage has a strongly spicy, slightly celery-like taste. This herbaceous perennial is a must in any farmhouse garden. Rely on this natural talent when preparing marinades, stews and soups. It gives dishes a spicy zest...

Marjoram tastes spicy and slightly sweet. Sometimes also referred to as ‘meat herb’, it rounds off hearty plain cooking. But you can also happily rely on this wonderful herb to add zest to your risotto, potato dish or fine ragout...

rubbed and dried. Oregano’s spicily tart taste goes with tomato sauce and pizza. These dishes have made this herb familiar around the globe. However, you can also use oregano just as well with courgettes, whole grain green spelt and poultry dishes...

Parsley has a characteristically fresh taste. Since the classical era, it has been the universal herb in European cooking for soups and sauces and for fish and vegetable dishes. It also helps you to conjure up a delicious salad dressing in next to no time...

cut and dried. Ramsons mild garlic aroma goes well with quark, salads and sauces. Native in European woods, wild garlic can form great fragrant carpets in the spring. Enjoy this springtime feeling all year round!...

It’s almost impossible to imagine Mediterranean cuisine without strongly aromatic rosemary with its wonderfully tart flavour. With lamb and game it’s simply a must, while the combination of potatoes and rosemary is also very popular...

The fluffy leaves of this sage have a strong, spicy flavour that harmonises with gnocchi, ravioli, beans and meat. But a mushroom omelette with sage leaves is also something that you really must try one day!...

While aromatically fragrant savory is ideal to accompany pulses, it can also do more! It rounds off soups, fish or vegetable deliciously with its peppery sharpness, which gets milder as you cook...

Tarragon has a sweetish aromatic flavour with a hint of anise. This classic of French haute cuisine is used to refine creamy sauces as well as fish and poultry dishes...

The unmistakable tart and spicy taste of thyme is perfect in a wide range of combinations. It goes just as well with Mediterranean specialities as it does with good traditional German fare. Use it when you begin cooking that way thyme will develop its full aroma best...