Heuschrecke. Sorting: Product Name Alphabetically. Current page: 3:

An aromatic, warming and spicy ground spice blend for Indian-Ayurvedic cuisine. The term ‘Garam Masala’ is derived from ancient Sanskrit and means ‘hot spice’. According to Ayurvedic teachings, the spices it contains warm the body from within and stimulate the metabolism...

A very hot, versatile spice mix for North African cuisine. Harissa is a staple of Tunisian, Moroccan, Algerian and Libyan cuisine, used almost like a table condiment. This traditional spice blend enhances couscous, tagine stews and merguez sausages...

A mildly aromatic spice blend inspired by Hildegard von Bingen. Hildegard von Bingen 10981179 was a prominent German Benedictine nun, herbalist and exceptional polymath of the Middle Ages. She is regarded as one of the most influential women of the Middle Ages. In her works on natural history and medical treatises, the abbess dealt extensively...

Harvested from the violet-red berries of a Mediterranean shrub, crushed sumac brings a fascinating fruity tartness with a fine astringency to the kitchen. It enhances fish, meat, tofu and seitan as well as rice and vegetable dishes, adds character to grilled fare and lends marinades, salad dressings and dips a vibrant edge. Start with a scant half teaspoon...

Traditional Karimunda variety. What makes Tellicherry pepper special are its large peppercorns and its aromatic heat, with warm, nutty and delicate fruity notes. TGSEB is the abbreviation for Tellicherry Garbled Special Extra Bold. The designation stands for a particularly careful selection of the thickest and finest pepper berries...

in the big 150 g container. Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is great for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

Thyme lends a Mediterranean, spicy flavour to a wide range of dishes. It is ideal for enhancing stews, potato dishes, game, roasts, soups and pizza. This herb also adds an aromatic touch to tomato sauces...

The fine, herbaceous aroma of whole bay leaves lends soups, broths and sauces that unmistakable depth which defines fine cooking. Braised dishes and red cabbage, too, gain character and refinement from their subtle touch. A timeless spice that has long stood for tradition and pleasure...

Spicy and slightly bitter-hot black cumin is a traditional Mediterranean spice with a caraway-like character. It adds a delicate flavour to lamb, poultry and fish, but is also highly prized in soups, sauces, vegetables and pulses, as well as a seasoning for bread. It even demonstrates its versatility in chutneys, desserts or as a warming tea infusion...

With its high content of essential oils, whole caraway develops an intense, distinctive aroma that complements hearty dishes in a traditional way. Caraway adds a spicy note to cabbage, roasts, potatoes and sauerkraut, as well as to pulses and quark. It has also long been a staple ingredient in bread...

As the dried buds of the clove tree, whole cloves bring a warm, tangy-sweet aroma to the kitchen. Their intense fragrance lends red cabbage, meat dishes or compote a distinctive depth of flavour. They also bring their warming effect to winter mulled wine, creating an atmospheric aroma...

The small, golden-brown seeds of fenugreek are a classic ingredient in fine curry dishes. They lend fish, meat, stews and savoury pastries a rich, spicy depth of flavour. When briefly dry-roasted in a pan, they release their appetising aroma whilst losing their natural bitterness. Whether freshly ground in a hand mill or soaked and crushed by hand:...

The resinous, spicy aroma of whole rosemary needles transports you to the sun-drenched Mediterranean. Ideal with meat, game, mushrooms, soups, fried potatoes and vegetables. It also makes a wonderful warming tea: pour a litre of boiling water over two heaped tablespoons, leave to infuse for 15 minutes and enjoy. A spice that impressively combines flavour ...

A finely crushed spice blend used in Levantine cuisine. Heuschrecke’s fruity, tangy blend contains no sesame or salt. Zatar enhances flatbreads and dips, but is also ideal for seasoning couscous, vegetables, meat or fish, or for use in recipes from the Middle East, Turkey and North Africa...