Heuschrecke. Ordenação: Nome do produto por ordem alfabética. Página atual: 3:

The spring harvest of the larger tea leaves and careful processing result in a mildly fragrant, harmonious Bancha. In the cup, it reveals a soft, sweet aroma. The tea leaves are also well suited for a second, lighter infusion while still warm — allowing the aroma to be enjoyed once more...

Inspired by the Celts’ tradition of living in harmony with nature: a robust, harmonious house tea made from local herbs and seasonal flowers such as nettle leaves, meadowsweet, mugwort and verbena. This mildly fragrant, very slightly tart herbal tea is delicious at any time of day...

Fragrant and slightly bitter, chamomile makes a nice herbal tea and is also well suited to enhancing herbal blends thanks to its characteristic aroma. Simply infuse the dried flowers with hot water to release their distinctive fragrance. This warming infusion also combines well with other herbs or a little honey...

A delicately fragrant, pleasantly tart morning and evening tea made from raspberry leaves. Not just enjoyable warm: served well chilled, it also offers a refreshing treat on hot summer days...

For a full-bodied, balsamic and tart infusion. The fragrant cistus rose is native to south-western Europe. The resinous, sticky leaves produce this typically aromatic and tart herbal tea...

Heuschrecke Organic Forest Tea Fir. A fragrant, harmonious herbal tea with fir needles. Blackberry leaves form the main ingredient, providing a smooth taste and delicate fragrance. Elderflower and wild marjoram add aromatic notes, while speedwell and yarrow give the blend structure. Fleeting aromas of fir and spruce occasionally shine through. Elderberries, violet leaves and violet flowers ...

In this aromatic, fragrant blend, lavender flowers are combined with lime blossom, lemon balm, lemon thyme, St John’s wort, fennel and other herbs. Just the thing for a break or to gently wind down the day with a hot cup...

Heuschrecke Organic Herbal Tea Green Oat Tea. A pleasantly mild and slightly sweet-tasting herbal tea made from green oats Avena sativa. It has a pale yellow hue in the cup and exudes a delicate aroma. For a mild treat at any time of day...

This leaf tea from the Moringa oleifera tree also known as the horseradish tree has a mildly spicy flavour. It has a subtle pungency reminiscent of nasturtium and is pleasantly warming. A good choice for a tea break, and not just during the colder months...

Heuschrecke Organic Herbal Tea Sage, cut. Sage has a spicy, pine-like flavour with slightly bitter and pungent notes. It is one of the characteristic herbs of Italian and French cuisine and is used to season a wide variety of traditional dishes. Thanks to its intense aroma, cut sage is also popular as a herbal tea...

A herbal leaf tea made from food-grade hemp Cannabis sativa, with a slightly bitter, spicy flavour. The leaves of this traditional cultivated plant can be used to make an aromatic infusion. Coarsely cut, with visible pieces of stalk...

Rooibos red bush grows exclusively in South Africa and is native to the Cape region. Harvested while still green, the small pieces of leaf turn red during fermentation. A pleasant-tasting herbal tea with a reddish-brown colour in the cup. As rooibos tea is caffeine-free, it can be enjoyed at any time of day, making it a popular alternative to black ...

Rosehips are the fruit of the dog rose Rosa canina. The dried rosehip shells are ground and processed into a fruit powder. Mildly fruity and slightly tart, rosehip powder is well suited for enhancing smoothies, desserts, mixed drinks or yoghurt...

Esta páprica doce em pó caracteriza-se pelo seu aroma intenso e sabor ligeiramente frutado. Confere um toque subtil ao goulash, aos molhos escuros e aos pratos grelhados. Também pode ser utilizada para realçar o sabor do Obatzda, do quark com ervas e das sanduíches de queijo. Uma especiaria versátil para receitas clássicas e ideias culinárias criativas...

na embalagem grande de 440 g. Esta paprica doce caracteriza-se pelo seu aroma intenso e sabor ligeiramente frutado. Confere um toque subtil ao goulash, aos molhos escuros e aos pratos grelhados. Pode também ser utilizada para realçar o sabor do Obatzda, do quark com ervas e das sanduíches de queijo. Um tempero versátil para receitas clássicas e ideia...

Uma mistura ligeiramente picante e aromática de grãos de pimenta preta, branca, rosa e verde. Quando moída ou esmagada num almofariz, os óleos essenciais libertam uma gama complexa de sabores. Desfrute da harmonia bem equilibrada entre o picante intenso e as notas frutadas e ligeiramente adocicadas...

Uma mistura picante e com sabor a limão, composta por pimenta branca, preta e verde, com raspa de limão, erva-cidreira e murta-limão. As notas picantes, frutadas, mas agradavelmente apimentadas e picantes da pimenta com limão não só complementam os pratos asiáticos, como também realçam molhos para saladas, queijos e sobremesas...

Pimenta-de-olho-de-pássaro moída extremamente picante, com um nível de picante de aproximadamente 81 000 SHU. A título de comparação: a páprica doce tem entre 100 e 500 SHU, o molho Tabasco normal entre 2 500 e 5 000 SHU e as pimentas jalapeño entre 2 500 e 8 000 Unidades de Picante de Scoville...

na embalagem grande de 440 g. Os frutos da pimenta, ainda verdes, são colhidos, mergulhados brevemente em água a ferver e, posteriormente, secos — um processo tradicional que confere à pimenta o seu aroma característico e o seu picante intenso. Sendo uma especiaria versátil e multifuncional, desenvolve todo o seu sabor quando moída ou triturada na...

na embalagem grande de 450 g. Produzida a partir dos frutos verdes e secos da planta da pimenta. O seu sabor picante e aromático torna a pimenta preta uma especiaria versátil e multifuncional. É particularmente excelente para realçar pratos picantes. Para dar aquele toque final a pratos à base de ovos, sopas, molhos, ou carne e peixe...