Herbaria Spices Basics

The tin contains finely ground cassia cinnamon bark. The slightly woody to sweet aroma of cinnamon goes particularly well with various baked goods, rice pudding, compote and cakes, as well as a range of hot drinks. Enjoy the sensual fragrance, the intense aroma and the sweet, spicy notes of caramelised bark. On the palate, a full-bodied, almost honey-like sweetne...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

Dill is often used in pickled foods such as gherkins. However, this culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also lends a delicate herbal note to herb butter and herb vinegar. The aromatic essence of this versatile herb lies in its delicate tips. Enjoy the uniquely intense scent of dill with sweet and spicy note...

Gently dried sweet fennel seeds for vegetable, fish and cabbage dishes, or traditionally in bread and pastries. Unlike bitter fennel and vegetable fennel, sweet fennel is particularly mild and aromatic. When combined with intense spices such as pepper, caraway or aniseed, fennel seeds create a pleasant balance. Enjoy the spicy interplay of soft aniseed not...

The delicate, pale green leaves and the vibrant, fresh fragrance are a testament to the highest purity and the herb’s unadulterated potency. Enjoy a delicate interplay of flavours, combining a spicy, tangy herbal note with zesty citrus freshness. This culinary herb has a wide range of uses in the kitchen and pairs particularly well with Mediterranean dishes, fi...

This herb, with its warm, spicy aroma and slightly sweet herbal notes, enhances potato dishes, roasts, soups, pulses and hearty, traditional classics. A gentle, aromatic depth unfolds on the palate. Even in ancient Greece, marjoram was regarded as the ‘herb of joy’: its botanical name, Origanum, is derived from oros mountain and ganos joy meaning ‘mounta...

It’s hard to imagine the kitchens of the ‘European Boot’ without this slightly bitter to peppery herb. A culinary classic for all Mediterranean delicacies such as pizza, pasta, roasted vegetables, grilled meat, tomato sauces and salad. Enjoy the intensely spicy aroma with slightly tart and bitter undertones and subtle, peppery notes. On the palate, a robust Medite...

Finely chopped rosemary complements oven-roasted vegetables, potatoes, barbecued dishes, meat, tomato sauces, focaccia and aromatic stews. Its aroma is distinctive and unmistakable. When dried, rosemary tastes less floral but more intense and tart, with citrusy notes and a slightly bitter undertone. It is a herb that lends dishes aromatic depth, spicy warmth and M...

A ruby-red colour and a warm, fruity aroma, perfect for goulash, stews, soups, vegetable dishes and cheese dishes. Enjoy the well-rounded flavour profile with notes of ripe paprika and a subtle natural sweetness. On the palate, a gentle, fruity depth unfolds with subtle earthy undertones. This organic paprika powder melts delicately in warm oil and dissolves ...

Caraway for hearty dishes, braised dishes, stews, cabbage dishes, coleslaw, as well as bread and baked goods. The ethereal, spicy aroma of caraway, with subtle notes of citrus, camphor and peppermint, lends classic dishes a gentle depth and comforting warmth. A classic spice with soul: distinctive, soothing and at the heart of home cooking...