Herbaria Spices Basics

In contrast to light sesame, black sesame has a strong nutty taste with a slightly bitter note. Try the black sesame in marinades and baked goods, or roasted on vegetable dishes or rice...

The spice tin contains whole caraway seeds. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

The small tin contains whole organic cardamom pods. Cardamom tastes spicy and sweet and has a light, eucalyptus-like spiciness. Its characteristic aroma refines sweets such as gingerbread, pastries or cakes as well as Arabic and Indian food...

The tin contains finely ground organic Cassia cinnamon bark. The slightly woody to sweet aroma of cinnamon goes particularly well with rice pudding, compotes and cakes as well as various hot beverages...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

is finely ground cumin in a spice tin made of tinplate. Cumin can be mixed with all exotic spices. Its aromatic flavour also goes well with Indian, Arabic and Asian dishes such as chutneys, couscous, stews or chilli con carne...

Dill is often used for tinned food or preserves like pickles. The culinary herb also goes well with root vegetables, cucumber salad, potatoes or beetroot. It also gives herb butter and herb vinegar a fine herbal note...

The spice jar contains gently dried seeds of sweet fennel. The sweet and spicy seeds especially harmonize with bread and baked goods as well as meals with fish...

is organic marjoram, filled in a spice jar. The herb is often used for hearty dishes such as roasts, stews, game and poultry dishes and legumes. Marjoram is also an essential spice in sausage...

In a stackable spice jar. The spice jar contains 3 nutmegs. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

The slightly bitter to peppery spice is an indispensable part of the kitchens of Italian cuisine. A kitchen classic for all Mediterranean delights such as pizza, pasta, fried vegetables, grilled meat, tomato sauces and salads...

A traditional drying procedure gives the paprika powder its full aroma and bright colour. The classic amongst kitchen spices is often used for goulash, for marinating meat, fish or cheese platters...

The Mediterranean herb should not be missing in the kitchens of this world. The scent of rosemary could almost be reminiscent of the last Mediterranean vacation. Its intense aroma goes well with lamb, poultry, vegetable dishes or baked potatoes...

is dried and rubbed organic thyme. The taste of thyme is often described as spicy to smokey. The culinary herb has a wide range of uses in the kitchen and goes particularly well with pies, terrines, soups, tomato sauces, vegetables or meat. Thyme may be cooked longer without losing its aroma...