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Arche Organic Agar Agar

Vegetable gelling agent

Arche Organic Agar Agar is an vegetable gelling agent. In the small sachet with 30 g contents. Jelly and creams for cakes can be made with agar agar. 5 g agar agar is equivalent to 6 sheets of gelatine. For optimal jellying, mix very sour fruit with sweet fruit and leave out the lemon juice.
Recipe tip: strawberry jam with vanilla
  • 500 g strawberries
  • 175 g Arche Organic Rice Syrup (or another sweetener)
  • 1 vanilla pod
  • juice of half a lemon
  • 1 level tsp. Arche Organic Agar Agar
Wash and chop the strawberries and put them in a saucepan. Bring to the boil with the rice syrup and vanilla pod. Mix the agar agar with the lemon juice and some hot jam. Stir into the boiling fruit pulp, cook for 2 min. while stirring, remove the vanilla pod and pour the jam into the prepared jars. Leave to cool upside down.


Original Product Name:

EAN / GTIN:

4020943232104

Shipping Weight:

Application:

For fruit spread, purée 500 g fruit, add sweetener, 1 tbsp. lemon juice, 1 tsp. agar agar (approx. 3 g), bring to the boil while stirring, boil for 2-10 minutes depending on the type of fruit and fill into prepared jars.
For firm jelly, mix 2 tsp. agar agar (approx. 5 g) with 500 ml liquid, bring to the boil briefly while stirring, allow to cool down.
Tip: Agar agar thickens when cooled down at approx. 35 °C. Make a gelling test on a cold plate.

Ingredients:

Gelling agent: Agar Agar from certified organic farming.

Additional Information:

Vegan. Gluten free. Store in a cool and dry place.

Bio Siegel EU Organic

Organic products of the brand Arche
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Arche Naturprodukte GmbH, Liebigstr. 5a, DE-40721 Hilden

arche (at) arche-naturkueche [dot] de
www.arche-naturkueche.de

Arche Organic Agar Agar () is often purchased together with:

Product Reviews

Review by

Product has been known for a long time... is good.... as expected;-)

Produkt ist schon lange bekannt... ist gut.... wie erwartet;-)

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Review by

I don't live vegan or vegetarian, but in certain places that are easy for me, I try to consciously avoid animal foods. That's why I also use agar agar instead of gelatine. Although the powder from the bag smells a bit like seaweed, the smell and taste are neutralised by the preparation. The gelling agent is very economical and easy to mix. I find it is even easier to use than gelatine. Since I love to bake, I really need a good thickener for cream and creams. With Arche's agar agar, my cakes turn out wonderfully. I can therefore recommend the product and give it five stars.

Ich lebe weder vegan noch vegetarisch, aber an bestimmten Stellen, die mir leichtfallen, versuche ich, bewusst auf tierische Lebensmittel zu verzichten. Deshalb verwende ich auch Agar Agar statt Gelatine. Zwar riecht das Pulver aus dem Beutel etwas nach Algen, durch die Zubereitung werden Geruch und Geschmack jedoch neutralisiert. Das Geliermittel ist sehr ergiebig und lässt sich leicht anrühren. Ich finde, es lässt sich sogar leichter verwenden als Gelatine. Da ich sehr gerne backe, benötige ich für Sahne und Cremes unbedingt ein gutes Verdickungsmittel. Mit dem Agar Agar von Arche gelingen meine Torten wunderbar. Daher kann ich das Produkt gut weiterempfehlen und gebe ihm fünf Sterne.

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Average Rating 5.00 from 5 stars based on 2 reviews

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