Amanprana Organic Black Garlic Paste, 100 g: Unit: 100 g

Amanprana Organic Black Garlic Paste. With the black garlic paste you can either marinate meat, fish or refine sauces. The paste is also delicious as a spread on bread or sandwiches. Black garlic is fermented garlic, also known as aged garlic, aged garlic extract and black garlic. It all starts with plain garlic (Latin name: Allium Sativum). When kept in a closed and controlled space, at an ambient temperature of 65°C and at a humidity of 85°C, the garlic transforms into the black version of itself. It takes the garlic 65 days and a drying time of 48 hours to do this. During this process, its taste becomes sweet and it loses its distinct odour.