Zwergenwiese Organic Spread Streich's drauf
What do Germans miss the most when they're abroad? In addition to friends and family there's one thing above all: bread. Real bread. With a crunchy crust and a hearty crumb. Bread that is firm and moist and does not break when butter is spread on it. Those who only get soft white bread in the distance, long for a fresh slice of the beloved black bread. Not only do the slices taste wonderfully, they are also part of the traditional food culture. Breakfast bread with sweet spreads in the morning, a sandwich for lunch and a light snack with hearty cold cuts and fresh vegetables in the evening.
To say that bread plays an important role in this country is almost understated. And that is already evident in the language: The German synonym for dinner is not supper but ”evening bread“. The name is program. While dinner in the south of Europe is the culinary highlight of the day, in the German-speaking countries it is rather lunch. Even if more and more people just have a bite at lunchtime and cook in the evening, the classic evening snack is still widespread. Some bread, sausages, cheese or a spread and a beer. What else do you need? This kind of dinner causes little effort and it makes sure that the end of the working day feels like one.
Pumpernickel, black bread, wholemeal spelt bread or potato bread – between Rosenheim and Kiel there are well over 300 types of bread. Theoretically, you could try a different kind of bread almost every day. The most popular type of bread in Germany is the wheat and rye bread, which is baked from rye and wheat flour. When the bread is lying on the plate, the following question arises: What shall you put on it? It does not always have to be sausage and cheese. While you cannot do anything wrong when choosing local bread varieties, it's worth researching the wide range of different spreads.
The Organic Streich's drauf Spreads by Zwergenwiese send you on a trip around the world with many exquisite varieties. For example, to the home of the Aztecs with the variety Tomapeño. Tomatoes, bell peppers, onions and a hint of jalapeño provide pleasant spiciness and a pinch of wanderlust. Zwergenwiese Streich's drauf Papayango is a vegan organic spread made of mango, papaya, curry and turmeric. Try the jungle's originality as a spread for lunch or as a snack for a hike. When a hearty spiced red curry paste meets local bell peppers, onions and celery, your taste buds will have an exotic, down-to-earth taste experience with the variety Streich's drauf Currika. Streich's drauf Meditom not only sounds North German and Mediterranean. The typical vegetables from both regions of Europe also give the spread its unmistakable taste. Bell peppers, zucchini, aubergines and a hint of oregano mixed with sunflower seeds, apple juice and tomato paste are the basis of this tasty vegetable cream.
Zwergenwiese designs and develops all recipes in small steps. Only after two to three years of development the recipes reach their market maturity. True to the motto: ”As simple and natural as possible“, the Zwergenwiese delicatessen products are distinguished by a particularly gentle production and short processing times. Small quantities preserve the high-quality ingredients and the natural taste best. The origin of organic raw materials is particularly important for Zwergenwiese. That's why Zwergenwiese is particularly proud of the many long-standing partnerships, which are predominantly from regional German cultivation. This enables short routes, optimal transparency and mutual trust. Old fruit and vegetable varieties thus ensure more diversity in the fields. In addition, regional agriculture contributes to the preservation of the rural cultural landscape. The results are love and care that you can taste in every glass.
To enjoy the variety of these spreads, you do not have to wait until the evening. Zwergenwiese Organic Streich's drauf Spreads fit on every breakfast table and are also the perfect addition to any brunch! Bon appetit.
