Spielberger Organic Rye: Unit: 1 kg
For baking or muesli
360° View
: Description:
Spielberger Organic Rye. Rye has a strong and hearty flavour and is very well suited for sourdough bread. It can be used for baking either ground or flaked. Suitable for germinating.
Recipe: Wholemeal rye bread
Ingredients: 500 g rye, 10 g salt, 10 g fresh yeast, 75 g natural sourdough, 375 ml warm water.
Preparation: Grind the rye medium fine. Dissolve the yeast and sourdough in the warm water. Knead into a dough with the remaining ingredients in a bowl and leave covered in a warm place to rise for approx. 60 minutes. Then place the dough in a greased, floured baking tin, cover and leave to rise for a further 45 minutes in a warm place. Brush the bread with a little water and bake in a preheated oven at 200°C on the bottom shelf for about 45 minutes.
Variation: Knead 1 tsp cumin and 1 tsp coriander seeds into the dough.
Original Product Name:
Roggen
EAN / GTIN:
4022381103183Shipping Weight:
1,0 kg per item
Ingredients:
Rye from biodynamic farming.
Allergens:
rye
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1362 kJ / 323 kcal |
|---|---|
| Fat | 1,7 g |
| - of which saturates | 0,3 g |
| Carbohydrate | 60,7 g |
| - of which sugars | 0,9 g |
| Protein | 9,5 g |
| Salt | 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
