Spielberger Organic Rye Flakes: Unit: 500 g
For muesli mixtures or baking
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: Description:
Spielberger Organic Rye Flakes. Rye flakes give muesli and flake mixtures a particularly strong flavour. You can also coat brown bread or wholemeal bread with rye flakes before baking.
Recipe: Brown bread
1 packet dry sourdough, 200 g rye flakes, 300 g rye flour type 1150, 50 g each sunflower seeds and linseeds, 15 g salt, 1 tbsp honey, 400 ml lukewarm water, 10 g yeast
Preparation: Put all ingredients in a mixing bowl and knead well. Cover the dough in the bowl and leave to rise overnight in the refrigerator. Place the dough in a well-greased, floured baking tin. Cover and leave to rise in a warm place for 1 hour. Preheat the oven to 250 °C. Place a metal bowl with water on the bottom of the oven and place the bread on the middle shelf. After 5 minutes, reduce the heat to 200 °C and bake for about 40 minutes.
Original Product Name:
Roggenflocken Vollkorn
EAN / GTIN:
4022381301206Shipping Weight:
505 g per item
Ingredients:
Rye flakes from biodynamic farming.
Allergens:
rye flakes
Additional Information:
Store in a cool and dry place.
Nutrition:
| Energy | 1344 kJ / 321 kcal |
|---|---|
| Fat | 1,7 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 60,1 g |
| - of which sugars | 1,0 g |
| Fibre | 13,3 g |
| Protein | 9,0 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
