Rosenmehl Organic Flour Cakes & Pastries: Unit: 1 kg
For all types of sponge cake, sponge bases and shortcrust pastry
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: Description:
Rosenmehl Organic Flour Cakes & Pastries. A flour blend offering the best of both worlds: finely milled like wheat flour type 405 and as strong as wheat flour type 550. A good basis for all kinds of sponge cakes, sponge bases and shortbread.
Basic Gugelhupf recipe
Ingredients for one bundt cake (Ø 22 cm):
- 330 g organic rose flour + some for the tin
- 175 g soft butter or margarine + a little for the tin
- 175 g sugar
- 1 pinch of salt
- 2 teaspoons baking powder
- 3 eggs (size M)
- 100 ml milk
- Preheat the oven to 180 °C top/bottom heat (160 °C fan oven). Grease the bundt cake tin and dust with flour.
- Briefly mix all the ingredients together to form a smooth batter and pour into the tin.
- Bake the cake for 4550 minutes on the middle shelf. Do not forget to test with a skewer.
- Once baked, leave the cake to cool for approx. 10 mins. on a cake rack and turn out of the tin.
- Decorate as desired and then dust with icing sugar.
Tip: The cake batter is well suited as a base for various sponge cakes, e.g. marble cake or lemon cake.
Original Product Name:
Bio Mehl Kuchen & Gebäck
EAN / GTIN:
4000406004707Shipping Weight:
1,0 kg per item
Ingredients:
Wheat flour from certified organic farming.
Cereal products may naturally contain traces of soya, lupin and mustard.
Allergens:
wheat flour
Additional Information:
Please store in a cool, dry place.
Flours and doughs are not intended for raw consumption and must always be thoroughly heated.
Nutrition:
| Energy | 1480 kJ / 349 kcal |
|---|---|
| Fat | 1,1 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 72 g |
| - of which sugars | 1,1 g |
| Protein | 11 g |
| Salt | < 0,01 g |
Certificates
Distributor:
Aurora Mühlen GmbH, Trettaustraße 49, DE-21107 Hamburg
info (at) aurora-mehl [dot] dewww.aurora-mehl.de
