All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Demeter. :

This aromatic fragrant rice is grown at the foot of the Himalayas and impresses with its typical floral fragrance and a cooking time of only approx. 10 minutes. It is wonderful as a side dish and for preparing exotic rice dishes...

The floral-scented jasmine rice impresses with its soft consistency and delicate flavour. It is wonderfully suited to authentic Asian and oriental cuisine, but is also a delightful accompaniment to other cuisines...

This long-grain top-quality rice grown in the north of India is processed using the parboiled method and impresses with its short cooking time. Parboiled means that the rice is treated with steam and pressure before being husked, which means that most of the ingredients are retained. Parboiled rice is ideal as a side dish, but also tastes great in cassero...

With a fine nutty aroma. The spelt version of the popular tubular noodles is made according to a traditional recipe. Enjoy the spelt penne with your favourite sauce or pesto...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt ribbon noodles with your favourite sauce or pesto...

With a fine nutty aroma. The spelt version of the popular pasta classic is made according to a traditional recipe. Enjoy the spelt spaghetti with your favourite sauce or pesto...

The spelt version of the popular spiral pasta is made according to a traditional recipe. Enjoy the fine nutty spelt spirelli with your favourite sauce or pesto...

Basmati rice is perfect for exotic, Asian dishes with fruits and spices such as curry, ginger and saffron. During cooking of the long white basmati rice grains already spread its unique, slightly nutty aroma throughout the kitchen. Wild rice is a wild growing water grass that is harvested from a boat in the lakes. After the harvest wild rice is st...

in the 1 kg-pack. Basmati is a special treat for rice lovers - a pure delicacy! The Basmati Rice is delicious for exotic, Asian dishes, also with fruits and spices like curry, ginger and saffron...

in the smaller 500 g pack. Basmati rice is characterised by a long, fine grain that increases in size during cooking, but remains loose and slender. Excellent for exotic Asian dishes, also with fruits and spices such as curry, ginger and saffron...

in a 1 kg pack. Basmati rice is characterised by a long, fine grain that increases in size during cooking, but remains loose and slender. Excellent for exotic Asian dishes, also with fruits and spices such as curry, ginger and saffron...

Long grain rice is rice varieties with grains that have a length of 6 to 8 millimetres and have an elongated shape. Long grain rice is mainly served as a side dish with meat and fish dishes...

in a Cooking Bag in an XL value pack with 4 bags of 125 g each. Mild-aromatic classic - the top long-grain rice with bright white rice grains. Loose and grainy, it is suitable as a classic side dish or as the basis for colourful rice pans. Thanks to its mild flavour, it is wonderful in spice cuisine...

This popular whole grain rice contains all the valuable ingredients of the popular rice grain and becomes fluffy and grainy when cooked. Long-grain rice is the all-rounder among the rice varieties: easy to prepare and easy to combine. It is excellent for fried dishes, casseroles, as a side dish but also as breakfast rice...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Preferably al forno: Tubular pasta like macaroni is ideal for casseroles and gratins. The tube shape is very stable so that the pasta is not crushed by the other ingredients. In addition, the sauce runs into the cavities of the pasta, which makes the casserole particularly juicy. Only durum wheat semolina is used for the thin long pasta. Let your ...

Children's "Hen & Cock" noodles made from durum wheat for a pure, original pasta treat. The white durum wheat pasta is made from semolina. For pasta dishes, bakes and salads. It goes really well with tomato, bolognese and cream sauces...

Spaetzle are not only popular in Baden-Wuerttemberg in Germany. The pasta with its irregular shape and rough, porous surface is also very popular outside its region of origin. Naturata durum wheat spaetzle impresses with its gentle processing, optimum cooking properties, biodynamically grown durum wheat and the typical good bite...