All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan V-Label. :

The 8 mm wide rolled noodles are ideal for a variety of dishes, from classic Swabian lentils to creative vegetable dishes. Thanks to their grooved surface, sauces are absorbed even better - a real dream for sauce lovers. Made from organic durum wheat semolina and legume water, they offer a vegan alternative with the popular bite and consistency that on...

Drelli are a real classic and are made entirely without animal products. Made from organic durum wheat semolina and with the addition of legume water, the corkscrew-shaped pasta offers a wonderful combination of bite and consistency that is similar to classic egg pasta. They can be used in a variety of ways, for example for vegan Bolognese or creative pasta sa...

The vegan organic farmer's spaetzle is a real alternative to egg spaetzle. Made from durum wheat semolina and legume water, they produce vegan pasta with the typical firm bite and consistency of classic egg noodles - without any eggs. This Swabian speciality goes wonderfully with classic Swabian dishes, such as lentils with spaetzle or vegetable dishes of...

The vegan noodles made from organic durum wheat semolina and organic legume water are an alternative with the same bite and consistency as traditional egg noodles. The twisted braided shape ensures that sauces are well absorbed. This makes them ideal for dishes with lots of sauce or in creative pasta salads...

These fettuccine are made from a root vegetable called konjac, which has been used and consumed in Asian countries for centuries and is a popular part of a low-calorie diet. The Slendier Fettuccine Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

The root vegetable konjac glucomannan has been a popular ingredient in Asian cuisine for centuries in these special shirataki noodles. Like normal rice, this konjac rice is a wonderful side dish for chilli, curry, fried rice, or even for sushi. The shirataki are pre-cooked and therefore easy to prepare...

This spaghetti is made from the root vegetable konjac, which has been consumed in Asian countries for centuries and is very popular there as part of a low-calorie diet. Slendier Spaghetti Style are pre-cooked and therefore easy to prepare. Konjac glucomannan is rich in plant fiber...

Organic durum wheat semolina, drinking water, nothing else! The Fusilli additionally are gently dried at a low temperature to preserve valuable ingredients. Packed in sustainable paper packaging...

Organic durum wheat semolina, drinking water, nothing else! The Fusilloni additionally are gently dried at a low temperature to preserve valuable ingredients. Packed in sustainable paper packaging...

Organic durum wheat semolina, drinking water, nothing else! The Papardelle additionally are gently dried at a low temperature to preserve valuable ingredients. Packed in sustainable paper packaging...

Organic durum wheat semolina, drinking water, nothing else! The Spaghettini additionally are gently dried at a low temperature to preserve valuable ingredients. Packed in sustainable paper packaging...

Organic durum wheat semolina, drinking water, nothing else! The Tagliatelle additionally are gently dried at a low temperature to preserve valuable ingredients. Packed in sustainable paper packaging...