All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Organic Label and Glutenfree DZG. :

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

A delicious variety on the pasta plate. The pasta made in "Bella Italia" is reminiscent of classic wheat pasta. Alnavit oat fusilli not only taste classic with tomato sauce, but also baked with cheese as a casserole or in a pasta salad. A tasteful alternative for those who do not want to do without the traditional taste...

are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...

A modern alternative to classic pasta. These lasagne sheets made from edamame beans bring a fresh taste and a delicate green colour to the plate. They go wonderfully with Mediterranean or Asian dishes and provide a varied cuisine with a special flavour...

A colourful mix of yellow, black and red lentils not only makes a colourful lentil salad. The colourful mix of gluten-free spirelli also makes a great pasta dish or pasta salad...

Chickpeas can look back on thousands of years of history. Today, the legume, which originates from Asia Minor, is an integral part of many vegan dishes around the world. Chickpea flour is also a good base for tasty pasta...

Red lentils are an integral part of Indian and oriental recipes for patties, lentil soup and dhal. The sweet taste of the colourful legume is also a tasty base for gluten-free pasta...

Red lentils not only go well with Indian and oriental recipes. The sweet taste of the colourful, peeled legume is also a tasty base for gluten-free pasta. Conjure up a delicious dish for body and soul in just 6 minutes with the red noodle nests...

Made solely from buckwheat. The noodles have a very smooth texture. The noodles are carefully and patiently made according to the traditional Japanese method...

The pasta plates are made only from rice and corn flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

Gluten-free spiral noodles made from wholemeal rice with a mild flavour. Cook the pasta al dente in 7 to 8 minutes. Try them with a carbonara or a classic tomato sauce...

Spaghetti noodles with a mild flavour. Cook the pasta al dente in 8 to 10 minutes. Try the pasta with a carbonara or a classic Bolognese sauce...

The pasta plates are made only from wholemeal rice flour and do not need to be pre-cooked. They taste mild and "al dente". Now you just have to decide on a sauce...

The gluten-free pasta owes its strong flavour to the high proportion of organic millet. Enjoy the pasta with pesto, a classic tomato sauce or as a garnish for a broth. If you want something creamier, you can also add cream or soya sauce with mushrooms or other vegetables...