All Products in Category "Natural Food › Pasta & Rice". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Vegan Society. :

The Alnavit Organic Fusilli made from corn and rice flour are gluten-free, vegan and versatile: they not only taste classic with tomato sauce or pesto, but also as a side dish or in a pasta salad. Alnavit Fusilli are made in Italy for authentic pasta enjoyment...

A delicious variety on the pasta plate. The pasta made in "Bella Italia" is reminiscent of classic wheat pasta. Alnavit oat fusilli not only taste classic with tomato sauce, but also baked with cheese as a casserole or in a pasta salad. A tasteful alternative for those who do not want to do without the traditional taste...

in the small 250 g size. Delicious Organic Semola Filini Soup Noodles for pasta fans and connoisseurs! These noodles are tender and fine and cook wonderfully in the soup. Enjoy your soups with the delicious Organic Semola Filini Soup Noodles!...

Learning the alphabet will be as easy as ABC with this organic colourful pasta and besides, the kids will love their soup. With Byodo colored Letters spooning your soup turns into fun!...

Several selected types of durum wheat semolina are used for the pasta. The secret of the yellow pasta lies in the slow grinding of the grain. These organic cornicles are very popular in combination with noodle slads. Since they are neither too big nor too small they harmonise well with chopped up vegetables in the salad...

In addition to enjoyment, the small pasta brings a good portion of joy to the plate. Pasta dough is rolled and cut into squares, which are then pressed together. By using bronze matrices, the surface of the pasta is slightly roughened and the sauce remains particularly delicious...

This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

in the family-friendly 5kg pack for bulk consumers. This middle-sized and shell-shaped pasta is great for fine noodle salads. The strong riffle is splendid for soaking up sauce. Mixture of five different sorts of Italian durum wheat. Enjoy your homemade food with family and friends...

Lasagne Bolognese is a typical speciality from Bologna. Therefore lasagne layers are alternately stacked in-between ragout, bechamel sauce and Parmesan cheese and finally scalloped. The organic Byodo Lasagne, semolina does not have to be pre-cooked - a sufficient amount of fluid is enough to cook the noodles firm to the bite...

Italian pasta makers pressed the pasta dough over the tips of their fingers to create the traditional shape of the Orecchiette, which means “little ears” in Italian. The organic pasta hats with their golden-yellow hue and unique shape promise an authentic Italian taste experience...

A typical but simple Italian pasta dish is "Spaghetti aglio e olio" - Spaghetti with garlic and olive oil. Enjoy this and many other recipes with these Organic Semola Spaghetti from Byodo! Discover and enjoy the great taste!...

This Semola Spaghettini is extra thin and a real alternative to 'normal' Spaghettis. True gourmets prefer the thinner and finer version for their favourite meal. Enjoy the pasta with different sauces and let it taste you!...

The tightly twisted spiral shape is great for sauce lovers because it makes sure the noodle can carry an extra portion of it. Besides, it also looks really nice and cooks deliciously firm to the bite!...

These organic noodles are especially popular among children. They owe their strong colour to the use of organic spinach and organic tomato powder. Byodo's Spirals tricolor pasta guarantee every noodle lover an extra portion of sauce...

A delicious side dish to hearty stews and strong sauces. The Italian poet Giuseppe Gioachino Belli was so fond of the golden-yellow beauty that he even mentioned the pasta in a sonnet...

The Italian ribbon noodles tagliatelle are typical for the region of Emilia Romagna. Traditionally they are served with classic "Ragout Bolognese". This "nest-form" makes sure that you get really long ribbon noodles, even after boiling...

Finest organic spinach powder lends this Tagliatelle pasta its green colour. Once on the plate - the past looks great! The "nest-form" guarantees an extra long ribbon noodle, even after boiling. Enjoy this pasta with your favorite sauce...

Organic Byodo Volanti, semolina are great for sauce dishes, casseroles and noodle salads. Especially children like this format, as there is a lot of sauce concentrating in the fringe. Discover and enjoy the delicious taste!...

are shaped like flying saucers. The red hue and taste of the pasta are also unrivalled, making every dish a treat for the eyes and taste buds...

for risotto. The rice starch holds the grains and other risotto ingredients together. The arborio brown rice convinces with its mild taste and creamy consistency...