All Products in Category "Natural Food › Coffee". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Fairtrade. :

Enjoy the full-bodied, intense flavour of a strongly roasted blend of organic Arabica beans and organic Robusta beans. Classic caffè moka is prepared in Italian households using a caffettiera. In this special Italian mocha pot, the water is heated before it passes through the coffee powder. The result depends on the type of coffee, the type of water...

Enjoy the pleasant aroma, nutty notes and pure aftertaste of finely roasted organic Arabica beans. The packaging is equipped with an aroma protection valve that preserves the identity and strength of the original flavour...

Decaffeinated coffee blend of wild Arabica beans with medium roasting intensity grade: 6. Take a short break with a cup of decaffeinated café crème or espresso...

Coffee blend made from Arabica beans. Thanks to natural growth conditions and low harvest yields, the wild Arabica beans have an unique aroma. Enjoy your coffee with milk, cream, sugar or simply black. One capsule makes 40 ml of coffee enjoyment...

Lightly roasted coffee blend made from wild Arabica coffee beans. Thanks to natural growth conditions and low harvest yields, the wild Arabica beans have an unique aroma. Enjoy your coffee with milk, cream, sugar or simply black. One capsule makes 110 ml of coffee enjoyment...

Coffee blend made from wild arabica coffee beans. Thanks to natural growth conditions and low harvest yields, the wild Arabica beans have an unique aroma. Enjoy your coffee with milk, cream, sugar or simply black. One capsule makes 110 ml of coffee enjoyment...

One capsule makes 25 ml of coffee enjoyment. Coffee blend made from Arabica beans. Thanks to natural growth conditions and low harvest yields, the wild Arabica beans have an unique aroma. Enjoy your coffee with milk, cream, sugar or simply black...

A balanced taste experience. The best highland beans from Fairtrade cooperatives in Central and South America were selected for this coffee in practical pod form. Careful long-term roasting gives it its mild and balanced taste. 100% Arabica beans, fairly traded and naturally grown by small farmers, ensure the variety of aromas. Best taste for spontaneous c...

The best highland beans from Fairtraide cooperatives in Central and South America were selected for this coffee. Careful long-term roasting gives it its mild and balanced taste. 100% Arabica beans, fairly traded and naturally grown by small farmers, ensure the variety of aromas...

The best highland coffee beans from Fairtrade cooperatives in Central and South America were selected for this coffee. Careful long-term roasting gives the coffee its mild and balanced taste. 100% Arabica beans, fairly traded, grown naturally by smallholders, ensure the variety of aromas...

Selected Arabica and Robusta beans from the best growing areas, processed through careful long-term roasting, give this fairly traded and organically grown coffee its intensive taste...

Full-bodied, pure espresso flavour with a dense, hazel-brown crema. Also ideal as a basis for preparing speciality coffee. Specially selected and carefully long-term roasted Arabica and Robusta beans from the best growing regions in the world give this fair trade, organic coffee its expressive, spicy flavour and intense aroma...

Selected highland coffee beans from the best growing areas, processed through careful, intensive long-term roasting, give this fairly traded and organically grown coffee its strong, aromatic character and its full body...

Roast level: 7 out of 10. The organic beans for this coffee are grown and harvested by hand on the slopes of the Andes at up to 2,100 meters. The washed preparation and careful long-term roasting ultimately result in fine, tasty acids and a complex cup profile. The medium degree of roasting emphasizes the notes of chocolate and red fruits...

This exquisite coffee from the highlands of Peru contains fine Arabica beans from organic and Fairtrade-certified farming. With Dallmayr Gran Verde you enjoy a medium-intensity coffee with a fine, dense crema. Harmonious and full-bodied, with a pleasant acidity...

Ground highland coffee from Ethiopia. The dennree Sidamo is a coffee for connoisseurs and connoisseurs. The beans for this highland coffee come from a Fairtrade project in the Ethiopian province of Sidamo, which is considered the cradle of Arabica coffee. They grow at altitudes between 1,400 m and 2,200 m and are among the best in the world. The harmo...

is a full-flavoured, strong coffee made from whole beans. The fair-trade product from Gepa's own coffee laboratory is a pleasure for every day. Suitable for the preparation of Schümli and Crema...

is a finely roasted, strong espresso made from whole beans for every day. Enjoy this delicacy from Gepa's own coffee laboratory on its own or in the preparation of coffee specialities such as capuccino or latte macchiato. Gepa has stood for fair trade for more than 35 years...