: Unit: 1 kg: Price: 3,19 Euro: Base Price: 1 kg = 3,19 Euro: Availability: 6 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...
: Unit: 1 kg: Price: 3,69 Euro: Base Price: 1 kg = 3,69 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
Husked means that the oats have already been threshed. Freshly flaked or ground as fresh grain porridge, the oats are suitable for a quick muesli. Ground oats should only be used fresh, otherwise they taste bitter. Also suitable in bread, pastries, soups or casseroles...
: Unit: 500 g: Price: 2,29 Euro: Base Price: 1 kg = 4,58 Euro: Availability: 8 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 512 g...
: Description (shortened):
If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...
: Unit: 1 kg: Price: 1,89 Euro: Base Price: 1 kg = 1,89 Euro: Availability: Already backordered - Available again soon: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
in the small 1 kg package. Next to wheat, rye is probably the most important bread grain. It acquires its baking properties through sourdough. Rye has a strong and hearty taste, which makes it particularly suitable for sourdough bread. Cooked, rye is suitable as a wholesome side dish or as a basis for creative stews...
: Unit: 1 kg: Price: 3,69 Euro: Base Price: 1 kg = 3,69 Euro: Availability: 42 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...
: Unit: 500 g: Price: 2,79 Euro: Base Price: 1 kg = 5,58 Euro: Availability: 6 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 510 g...
: Description (shortened):
The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...
: Unit: 1 kg: Price: 1,89 Euro: Base Price: 1 kg = 1,89 Euro: Availability: 9 units in stock, Dispatched on Saturday: Note: Including value added tax, plus shipping costs: Shipping Weight: 1,0 kg...
: Description (shortened):
in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...
