All Products in Category "Natural Food › Cereals, Seeds & Pulses". Sorting: Product Name Alphabetically. Selected Product Filters: Certificates: Bioland. :

The cereal has a mild aromatic flavour. It can be used for making flour and flakes, for kibbling or cooking. Barley also tastes as a side dish or in stews...

The plant species belongs to the pseudo-grains. Nevertheless, it is versatile in the kitchen. Enjoy the buckwheat either cooked as a side dish, ground or crushed for dough. It is also popular in casseroles or roasted as "kasha"...

The grain owes its name to the time of harvest, as the grain of spelt is harvested when half ripe. Green spelt is very versatile, for example for patties, bakes, stews, salads or as a side dish...

The cereal tastes great in muesli, but can also be used in sauces, vegetable patties or made into porridge or pudding. Millet is also popular in sweet or savoury casseroles, salads and desserts...

The cereal has a nutty taste and is well suited for baking bread, casseroles or patties. You can also try the grains prepared as a spelt salad. The cereal is soaked overnight and cooked the next day until firm to the bite before it can be made into a delicious salad...

Although quinoa belongs to the pseudo-grains, it can be used in many ways and is a delicious side dish for meat and vegetable dishes, for example. The short preparation time also makes it a popular component in quick meals...

The small semolina grains taste delicious when prepared as semolina porridge, in desserts, baked goods, casseroles or in soups...

Mild, aromatic flavour. Dehulled barley is ideal for the production of flour, flakes and meal. Cooked they taste as a side dish or in stews...

Oat bran is the outer layer of the oat grain, which contains the valuable germ. Bran is rich in fibre and an ideal ingredient for porridge, muesli, yoghurt and baked goods. It also works well in bread and patties...

If you ground the barley a little bit you will get some small and round grains and they called pearl barley. The pearl barley is very suitable for stews or soup dishes as well as for salads...

Nutty in flavour and particularly suitable for baking bread, casseroles, roasts and pasta. Spelt is an old cultivated form of wheat. It has a high gluten content. This makes it valuable for the production of baked goods. For Davert, only pure spelt varieties that have not been crossed with wheat, such as "Oberkulmer Rotkorn" or "Frankenkorn", are grown. Ideal for those...

The spelt semolina is obtained from the whole grain. Due to the nutty taste and good adhesive property, he is particularly attractive for baking. Similar to kamut or wheat semolina, spelt semolina can be used especially for semolina porridge, desserts, casseroles or as an addition to pastries...

in the small 1 kg package. Wheat is one of the best known cereals. It is suitable for baking for example. Cooked, it is also suitable as a wholesome side dish or as a basis for creative stews...

Hemp seeds, also called hemp nuts, are botanically oil fruits and have a high content of hemp oil. Hemp seeds are suitable for baking, cooking, sprouting or as an ingredient in cereals...

Dinkelino Organic Cooking Spelt is made from the whole grain of the old spelt variety 'Oberkulmer Rotkorn'. The spelt is ground, steamed, rolled and dried. As an alternative to rice, the cooking spelt is quick-boiling and aromatic...