Lecker's Organic Cake Glaze Clear: Unit: 2 times 10 g
For glazing fruit cakes and tarts
: Description:
Original Product Name:
Bio Tortenguss klar
EAN / GTIN:
4013044110198Shipping Weight:
25 g per item
Application:
For 1/4 l of liquid (water and/or fruit juice).
Mix the contents of the sachet thoroughly with cold liquid and leave to soak for a short while. Then boil for approx. 2 mins, stirring constantly. Remove the saucepan from the hob and leave to cool for approx. 15 mins. Agar-agar only sets as it cools (from 40 °C). Once it has cooled completely (approx. 60 mins), the agar-agar will have set completely. Using a spoon, spread the cake glaze evenly over the cake, starting from the centre. Tip: To prevent the cake base from becoming soggy, simply sprinkle it with a little cream stiffener beforehand.
Note: Acidic fruit juices can impair the gelling ability.
Ingredients:
Icing sugar*, gelling agent: agar-agar (E406)*, acidifier: pure tartaric acid (monopotassium tartrate E336).
* From certified organic farming
Additional Information:
Store in a cool, dry place.
Vegan.
Nutrition:
| Energy | 1574 kJ / 365 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 84 g |
| - of which sugars | 82 g |
| Protein | 0 g |
| Salt | 0,13 g |
Certificates
Eco Inspection Body
Organic products of the brand Lecker's
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture
Distributor:
LECKER’S Bio Manufaktur GmbH, Hinter dem Turm 31, DE-55286 Wörrstadt
family (at) leckers [dot] dewww.leckers.de
