Heuschrecke Kala Namak Salt: Unit: 100 g
Black salt for Ayurvedic and vegan cuisine
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: Description:
Heuschrecke Kala Namak Salt. Black salt for Ayurvedic and vegan cuisine. Fired at a high temperature (approx. 900°C) in a clay pot for approx. 24 hours and then ground. This pinkish-brown rock salt, baked with plant ash, is a traditional Indian Ayurvedic speciality. Its savoury, egg-like flavour enhances the characteristic taste of vegan scrambled tofu. In India, Kala Namak is a staple ingredient in chutneys, chaats, raitas and masalas.
Original Product Name:
Kala Namak Salz
EAN / GTIN:
4022346351857Shipping Weight:
114 g per item
Application:
Contains no anti-caking agents or other additives. May clump together. Open the bag and break up any clumps with a fork.
Ingredients/INCI:
Rock salt, plant ash from Haloxylon recurvum (Salsoloideae, Amaranthaceae)
Additional Information:
Characteristic sulphurous odour (like rotten eggs).
Store in a dry place. Keep away from light and heat.
Distributor:
Heuschrecke Naturkost GmbH, Redcarstr. 50a, DE-53842 Troisdorf-Spich
bio (at) heuschrecke [dot] comwww.heuschrecke.com
