Heuschrecke Kala Namak Salt, 100 g: Enhed: 100 g

Heuschrecke Kala Namak Salt. Black salt for Ayurvedic and vegan cuisine. Fired at a high temperature (approx. 900°C) in a clay pot for approx. 24 hours and then ground. This pinkish-brown rock salt, baked with plant ash, is a traditional Indian Ayurvedic speciality. Its savoury, egg-like flavour enhances the characteristic taste of vegan scrambled tofu. In India, Kala Namak is a staple ingredient in chutneys, chaats, raitas and masalas.