Davert Organic Bowl Lentil, 100 g: Unit: 100 g

Davert Organic Bowl Lentil. The instant lentils can be prepared in turbo gear: just pour it up with boiling water, wait a moment, done. The perfect ingredient for delicious bowls and colorful salads.

Basic recipe (50 g make 2 portions as a side dish)

 

1. Pour 50 g lentils with 2.5 times the amount of boiling water and let steep for 5 minutes.
2. Then drain off the excess water and arrange the lentils.
   
   
   

Recipe tip Yoga Bowl (for 1 person)

 

• 1 cup bowl of lentils
• 1 handful of broccoli florets
• 1 orange
• 1 handful of baby spinach leaves
• 1 cooked beetroot

 

Sauce

• 1 tsp lime juice
• 1 tsp soy sauce
• 2 teaspoons almond butter
• 1 tsp maple syrup
  
  
  

1. Cook the bowl lentils with a hint of salt according to the packaging instructions.
2. Cook the broccoli florets in a small saucepan with just about 3-4 tablespoons lightly salted water over medium heat for about 5 minutes.
3. Peel the orange with a knife and cut out the fillets. Wash the baby spinach leaves. Slice the beetroot.
4. For the sauce, mix the ingredients together with a fork.
5. Put everything together in a bowl and top with the sauce.