BioGourmet. Sorting: Product Name Alphabetically. Current page: 7:

Kamut Khorasan wheat, like emmer and einkorn, belongs to the family of ancient grains and is therefore a predecessor of modern wheat. Before being processed in the flake mill, the flakes are gently steamed and can be enjoyed cold or warm, e.g. with milk, fruit juices or plant-based milk alternatives. Kamut Khorasan flakes enrich every breakfast with...

With their slightly sweet flavour, these gently pre-cooked kidney beans are ready to use straight away. Whether cold in salads, warm in stews or as a filling for wraps, kidneys are extremely versatile and add a great splash of colour to any recipe...

Enjoy the lactic acid beetroot in or instead of salads, with a snack or as a deliciously fresh side dish with grilled vegetables, fish or meat. With its typical slightly sour flavour, it is a crisp, fresh taste experience that can only be achieved through traditional lactic acid fermentation...

The grapes for this wine vinegar grow and ripen in biodynamically cultivated vineyards. In the first step, they are vinified there in the traditional way to produce a demeter Lambrusco. This light and fruity-sweet Lambrusco then forms the basis for further gentle refinement in the acetaia - a completely natural fermentation process without any addi...

The blooming lavender fields are not only a feast for the eyes, but also for bees. The essential oils from the pure nectar of the lavender flowers refine the fragrance and flavour of this speciality. Lavender honey has therefore been used for centuries for the coveted white nougat and for special chocolates. The lavender note is always present, but it is a...

The BioGourmet lemon juice from sun-ripened lemons is freshly squeezed and then gently bottled. Ideal for refining savoury and sweet dishes, in guacamole or in cocktails. Fresh, versatile and naturally tart...

Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add...

In early summer, the delicate scent of blossoming lime trees attracts bees until late in the evening. BioGourmet lime blossom honey is a pure honey made from the nectar of lime blossoms and differs from honey made from the sap of lime trees in its delicate minty taste...

The subtle nutty flavour of linseed goes well with fresh salads, soups and stews. Due to their high mucilage content, the seeds are ideal as a binding agent in desserts or wholemeal breads...

This lobster soup is based on the criteria of haute French cuisine. When gently warmed, this harmoniously balanced, delicately creamy soup becomes an aromatic delight. True connoisseurs serve the soup with a little crème fraîche and add freshly grated Gruyère cheese, butter or olive oil to taste. Bon appétit!...

For BioGourmet parboiled rice, the rice grains are soaked in hot water, steamed and then dried and polished. The result is an easy-to-handle rice that hardly sticks and can be prepared in just a few minutes. Parboiled rice is a welcome alternative to other types of rice, which take considerably longer to cook, especially when time is of the esse...

The velvety round taste of lupine coffee is accompanied by strong roasted aromas and noble bitter notes. It is made from the seeds of the sweet lupine, which are called wolf or fig beans and can have a wide variety of colours. Lupin coffee is a caffeine-free coffee alternative and offers an intense taste experience...

With their long, wide ribbon and finely wavy edges, Manfredine are one of the most expressive pasta varieties. Also known as Mafaldine or Reginette, they are named after Princess Mafalda of Savoy and are therefore also known as little queens. A shape that combines tradition and elegance on the plate. The cooking water has a slightly greenish colour from ...

The fruity sweetness and tangy acidity of tomatoes and courgettes, complemented by the strong flavours of rosemary, oregano and thyme, are a real treat. The gentle drying process even intensifies the flavour of the vegetables and the cosy durum wheat bulgur from biodynamic farming provides the necessary bite. Surprise your family and guests wit...

Garlic, black pepper and a typical Italian herb mixture of oregano and basil give the passata a strong, spicy flavour. The sun-kissed tomatoes have a wonderfully fruity flavour and their natural sweetness is further intensified by gentle simmering...