BioGourmet Organic Bread Dumplings with Chanterelles: Unit: 140 g

Ready mix for bread dumplings

: Price: EUR 4,89

: Base Price: 1 kg = 34,93 Euro
: Note: Including value added tax, plus shipping costs

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BioGourmet Organic Bread Dumplings with Chanterelles. For the bread dumplings with chanterelles, fine light-coloured dumpling bread is supplemented with chanterelles from wild harvesting and well-balanced herbs. This traditional, tried and tested recipe was once widespread from Swabia to Bohemia, from Franconia to South Tyrol. With just a few simple steps, you can make a tasty and sophisticated speciality, both in the round dumpling shape and as a roll for the restaurant version "napkin dumplings".

Preparation:

Add 150 ml warm milk and 1 egg to the dumpling mixture, mix well and leave to stand for approx. 10 minutes.
In the meantime, bring a large pan of salted water to the boil
Now knead the dumpling mixture well, shape into 6 dumplings with wet hands and place in the boiling salted water.
Switch off the hob immediately and leave the dumplings to cook for approx. 10 minutes with the lid on.

Original Product Name:

EAN / GTIN:

4039057419356

Shipping Weight:

Ingredients:

Dumpling bread* 86% (wheat flour*, rye malt flour*, salt, yeast), chanterelles** 6%, Black Forest fir smoke salt (sea salt, beech, fir & juniper* smoke), onions*, parsley*, chives*, curcuma*, marjoram*, pepper*
* From certified organic farming.
** from certified wild harvesting.

May contain traces of nuts, celery and mustard.