Bioenergie Black Salt Kala Namak: Unit: 200 g
Fine-grained, non-iodised Indian seasoning salt
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: Description:
Bioenergie Black Salt Kala Namak. Popular in vegan cuisine, this salt with its egg-like flavour is a speciality of Indian and Ayurvedic cuisine. The Hindi name 'Kala Namak' means black salt. Salsola stocksii (from wild growth) is boiled with crystal salt to produce it. This then takes on the taste and colour. Kala Namak salt owes its unmistakable, intense flavour and aroma of boiled eggs to the sulphur compounds contained in the salt. Free from artificial flavourings.
Original Product Name:
Ayurveda Black Salt Kala Namak
EAN / GTIN:
9004307081268Shipping Weight:
206 g per item
Application:
For cooking, flavouring and refining dishes. Kala namak is an important ingredient for traditional curries, masalas and chutneys. However, the salt not only gives exotic dishes that certain kick. It also goes well with fish, veggie dishes, tofu, avocado, aubergines, fruit salads, yoghurt and much more. Intense flavour - apply sparingly.
Ingredients/INCI:
Kala Namak (rock salt), Salsola stocksii
Additional Information:
Colour variations are natural.
Store in a dry and closed place.
Distributor:
Gerhard Wagner GmbH, Deutsch Kaltenbrunn 118, AT-7572 Deutsch-Kaltenbrunn
office (at) wagner [dot] co [dot] atwww.wagner.co.at
