Bingenheimer Saatgut Organic Edible Blossoms
Top chefs will not only spoil the palate of their guests with spectacular delicacies. The eyes are also surprised with a flood of impressions. While constantly creating new delicacies, top chefs spare neither expense nor effort. For the chefs of gourmet temples it would be unthinkable to just put the cooked food on the plate. At least as much passion flows into the presentation of the food as in its preparation. A plate of "haute cuisine" is always a small piece of art.
But imagination is not a privilege of top chefs. Every hobby chef can do it at home. Who doesn't know this situation? The newly purchased angular or curved plates look very stylish. However, it's not so easy to arrange meat, vegetables and sauce in an exiting fashion. Something is missing. Most of the time juicy yellow orange slices, deep red pomegranate seeds, green kiwi slices or orange physalis can successfully add a splash of colour to the plate. Guests will appreciate that with a great deal of praise. But those who want to offer their guests an impressive evening should still step it up a notch. This is possible with fancy meat and vegetable varieties. However one is also risking that the unusual flavours do not meet the guests' taste. It is a lot safer to present the ordinary in an extraordinary way. By doing so you will attach special importance to the guests, allow topics of conversation and make the evening an even more memorable experience.
It's really easy: Go on a stroll in the sunshine and let nature inspire you. All you have to do is select all the impressions. Have you ever recognizes how colourful flower blossoms affect their environment? Apart from the meadow, blossoms look also splendid on a plate. But they have more positive features: Some flower petals are true delicacies. This isn't a new discovery. Even Homer reported the consumption of flowers and the Romans consumed them abundantly. Unsurprisingly: With a spectacular variety of flavours they are an excellent choice for refining many different dishes. With the range of Organic Edible Blossoms by Bingenheimer Saatgut you can grow the flower petals by yourself. Regular harvesting promotes the formation of more blossoms. This way you can not only enrich your lunch, but also your garden and your balcony.
The Organic Edible Blossoms by Bingenheimer Saatgut are ideal for salads, as a decoration for cakes and desserts or frozen in ice cubes for summer drinks. Each flower has individual characteristics. The decorative yellow to orange calendula flowers taste pleasantly fruity; but you should refrain from the centers of the flowers, because those taste slightly bitter. The flower petals of calendula go well with cheese dishes, salads and omelettes. The bright blue colour of cornflowers is a guaranteed eye-catcher on every plate. Cornflower petals taste aromatic and are an interesting accessory on meat or vegetable plates. The small flowers of snapdragons enrich salads with their taste and their colours. Snapdragons contain an aromatic fresh acidity that gives salads a special touch. The deep blue petals of borage flowers can be candied particularly well.
They are surprising as an unusual decoration on cakes and in desserts as well as in ice cubes of summer drinks. The Seeds of the Edible Blossoms by Bingenheimer Saatgut come from biodynamic farming. This way gourmets can set exquisite visual highlights. Indulge your guests with delicacies that not only look fantastic, but also taste exceptionally good. Bon appetit.
