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Bauck Organic Pizza Dough Baking Mixture, gluten free

Baking mixture for 1 baking tray or 2 round springform pans

Bauck Organic Pizza Dough Baking Mixture. The gluten-free pizza dough tastes homemade and is quick and easy to make. You only need to add water and oil and you don't need to let the dough rise. Prepare for 5 minutes, bake for 20 minutes. Enough for one baking tray or two round springform tins.
Preparation
Preparation time: approx. 5 minutes
Baking time: approx. 20 minutes
  1. Preheat the oven to 225 °C (Gas level 4, convection oven 190 °C). Place the contents of the bag in a bowl. Add 250 ml of lukewarm water and 2 tablespoons of oil (e.g. olive oil).
  2. Knead well with a hand mixer (kneading hook) to make a smooth dough.
    The dough is stickier than usually. Thus ist desired in order to achieve a better baking result. Thus, the pizza base stays juicy and loose inside and becomes crunchy on the outside.
  3. Put baking paper on a baking sheet (approx. 35 x 30 cm) or two round springforms (Ø 28 cm) or grease with oil. Lightly dust the dough with starch and evenly roll out the dough.
  4. Add tomato puree on top of the dough, season and add the desired toppings. Instead of tomato puree, you can also use tomato ketchup or tomato sauce.
  5. Bake in the middle of the oven for approx. 15-20 minutes (electric oven: 225 °C preheated, gas level 4, convection oven: approx. 190 °C).

Original Product Name:

EAN / GTIN:

4015637006659

Shipping Weight:

Ingredients:

Brown rice flour*, corn starch*, rice flour*, baking powder (baking agent: sodium bicarbonate, acidifying agent: monokalium tartrate, corn starch*), ground psyllium husks*, rice syrup powder*, quinoa sour dough powder* (quinoa flour*, rice flour*), sea salt
* From certified organic farming.

May contain traces of soya, edible nuts/nuts and sesame.

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1436 kJ / 339 kcal
Fat 1,1 g
- of which saturates 0,3 g
Carbohydrate 76 g
- of which sugars 2,2 g
Fibre 3,5 g
Protein 4,2 g
Salt 2,1 g
Bio Siegel EU Organic DZG Glutenfrei V-Label Vegan

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Pizza Dough Baking Mixture, gluten free () is often purchased together with:

Product Reviews

Review by

I personally think this is the best gluten-free and lactose-free pizza dough. I have tried many different ones before and this one is far ahead in terms of processing and taste.
My tip for best success: Double the amount of fat as indicated, mix with hand/spoon, then pour the dough directly onto a lightly floured tray (without oil & without baking paper) then place baking paper on top as indicated and smooth & shape with your hands. If necessary, wipe up any fat that escapes during baking with kitchen paper. This will make the pizza a little thicker, but the sticky and biscuit-like texture will be gone.

Diese Backmischung halte ich persönlich für den besten glutenfreien und laktosefreien Pizzateig. Ich habe vorher viele verschiedene ausprobiert, und dieser ist von der Verarbeitung und Geschmack weit voraus.
Mein Tip zum besten Gelingen: Die doppelte Menge an Fett wie angegeben, mit Hand/Löffel verrühren, dann den Teig direkt auf ein leicht mit Mehl bestäubtes Blech (ohne Öl & ohne Backpapier) dann wie angegeben Backpapier drauf und mit den Händen glätten & in Form bringen. Austretendes Fett beim backen notfalls mit Küchenkrepp aufnehmen. Dann wird die Pizza zwar etwas mächtiger, aber das klebrige und keksartige ist weg.

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Average Rating 5.00 from 5 stars based on 1 reviews

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