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Bauck Organic Marble Cake Baking Mixture, gluten free

Baking mixture with a preparation time of 15 minutes

Bauck Organic Marble Cake Baking Mixture, gluten free. The mixture contains wholemeal rice flour. The preparation of the marble cake mix only takes about 15 minutes, the baking time is 55 minutes. The marble cake mix offers many possible variations.
Preparation
The package contains: 400 g base mix for the cake and 15 g cocoa powder.

Classic preparation with butter & egg:
You add: 4 eggs, 180 g soft butter, hot water
  1. Preheat the oven with top and bottom heat to 180° C (gas level 3). Please do not bake with convection.
  2. Put the contents of the larger package (basic mixture for the cake) in a bowl.
  3. Add 4 eggs, 180 g soft butter and 4 tbsp hot water and use a hand mixer to form a smooth dough.
  4. Pour half of the dough into a greased loaf pan (approx. 25 cm) or Gugelhupf pan ((Ø 26 cm).
  5. In a separate bowl, stir the contents of the smaller pack (cocoa powder) with 3 tablespoons of hot water and mix with the rest of the batter.
  6. Spread the dark dough on the light dough. Then pull the layers of dough spirally through with a fork, creating a marble pattern.
  7. Bake the cake in the preheated oven for about 55 minutes.
  8. Let the cake cool for about 15 minutes before removing it from the mold.
Note:
  1. You can also use margarine instead of butter.
  2. Also works as a muffin variant.

Vegan preparation variation:
Vegan Marble Muffins (Makes 12-14 muffins)

Ingredients: 100 g soft margarine, 150 g soy yogurt, 4 tablespoons of neutral oil, 1 teaspoon of baking powder, 6 tablespoons of hot water for the batter and 3 tablespoons of hot water for the cocoa.

Preparation: Mix the basic mixture with all the ingredients well until a homogeneous dough is formed. Halve the dough, fold in the cocoa mixed with water into one half. Layer the light and dark dough alternately in cupckae liners. Then pull the dough layers through in a spiral shape so that a marble pattern is created. Bake at 180 °C in a preheated oven for 25-30 minutes and let cool on a wire rack.

Note: The vegan preparation does not work in deep cake pan.

Original Product Name:

EAN / GTIN:

4015637826400

Shipping Weight:

Ingredients:

Base mix for the cake: Corn starch*, raw cane sugar*, rice flour*, baking soda (baking agent: sodium bicarbonate, acidifying agent: monokalium tartrate, cornstarch*), thickening agent: carob kernel flour*, milletfull cornmeal*, sea salt, vanilla powder*.
Cocoa Powder: Cocoa Powder*.
* From certified organic farming.

May contain tracecs of soy.

Allergens:

tracecs of soy

Additional Information:

Please store in a cool and dry place.

Nutrition per 100 g baking mixture
Energy1,539 kJ / 363 kcal
Fat
- of which saturates   
0.6 g
0.3 g
Carbohydrate
- of which sugars
85 g
40 g
Fibre
3.3 g
Protein
2 g
Salt
0.86 g
Bio Siegel EU Organic DZG Glutenfrei Vegan Society

Organic products of the brand Bauck
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Bauck GmbH, Duhenweitz 4, DE-29571 Rosche

info (at) bauck [dot] de
www.bauck.de

Bauck Organic Marble Cake Baking Mixture, gluten free () is often purchased together with:

Product Reviews

Review by

For me, this is the best baking mix on the market. You can bake all sorts of things with it: Black Forest muffins, muffins with a chocolate centre, Danube wave etc. pp. However, I always add 1 egg more and 25 g vinegar to ensure that the baking result is to my satisfaction.

Für mich die beste Backmischung auf dem Markt. Daraus kann man allerlei backen: Schwarzwälder Muffins, Muffins mit Schoko-Kern, Donauwelle etc. pp. Allerdings gebe ich immer 1 Ei mehr dazu und 25 g Essig, damit das Backergebnis zu meiner Zufriedenheit ist.

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Review by

It goes well and is also delicious. Unfortunately, it is far too sweet for me and my family. Less sugar would do this baking mix a lot of good!

Gelingt gut und ist auch lecker. Leider ist er mir und meiner Familie viel zu süß. Weniger Zucker würde dieser Backmischung sehr gut tun!

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Review by

I was suspicious at first when I read the list of ingredients. I'm not a fan of like products, especially as I don't need them for my health. But this marble cake is soooo delicious! I first beat the eggs well before adding melted butter and then the baking mix. And the cake was really fluffy. I can't say whether it would have tasted dry after a few days, because by then it had been eaten.

Ich war erst mißtrauisch, als ich die Zutatenliste gelesen habe. Bin kein Fan von Wie-Produkten, zumal ich gesundheitlich nicht darauf angewiesen bin. Aber dieser Marmorkuchen ist soooo lecker! Ich habe die Eier erstmal gut schaumig geschlagen, bevor ich flüssige Butter dazugegeben habe und dann die Backmischung. Und der Kuchen war richtig fluffig. Ob er nach ein paar Tagen trocken geschmeckt hätte, kann ich nicht beurteilen, weil er bis dahin längst verputzt war.

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Review by

It was quick to make... I baked the vegan version, but it just didn't taste as good as homemade! Besides, the cake was quite dry the next day.

Schnell gemacht war er ja... Ich buk die vegane Variante, aber er hat mir einfach nicht so gut geschmeckt wie selbst gebacken! Außerdem war der Kuchen am nächsten Tag schon ziemlich trocken.

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Average Rating 4.25 from 5 stars based on 4 reviews

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