Spielberger Organic Wheat Spaetzle Flour: Unit: 1 kg
Coarse-grained flour for spaetzle, noodles, strudel dough and yeast bun
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: Description:
Spielberger Organic Wheat Spaetzle Flour. For this organic flour groats and wheat flour type 550 are mixed. Due to its fine-grained structure, this flour is particularly swellable and thus especially suitable for spaetzle and pasta dough as well as for strudel and yeast dough.
Basic recipe: Swabian spaetzle
Ingredients per 100 g Organic Wheat Spaetzle Flour: 1 egg, a little salt and approx. 40-50 ml water.
Preparation: Mix all the ingredients and stir vigorously until the dough begins to form bubbles. Bring plenty of salted water to the boil in a large pot. Scrape the dough in portions from the spaetzle board or press it through a spaetzle press. The spaetzle are cooked when they rise to the surface. Remove the spaetzle with a skimmer and allow to drain.
Original Product Name:
Weizen Spätzlemehl
EAN / GTIN:
4022381012713Shipping Weight:
1,0 kg per item
Ingredients:
Wheat flour type 550**, wheat semolina**
** From biodynamic farming.
Allergens:
wheat flour, wheat semolina
Additional Information:
Please store in a cool and dry place.
Nutrition:
| Energy | 1470 kJ / 351 kcal |
|---|---|
| Fat | 1,1 g |
| - of which saturates | 0,2 g |
| Carbohydrate | 71,7 g |
| - of which sugars | 1,1 g |
| Fibre | 3,9 g |
| Protein | 10,6 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture
Distributor:
Spielberger GmbH, Burgermühle, DE-74336 Brackenheim
info (at) spielberger-muehle [dot] dewww.spielberger.de
