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Spielberger Organic Spelt Spaetzle Flour

Coarse-grained flour for spaetzle, noodles, strudel dough and yeast bun

Spielberger Organic Spelt Spaetzle Flour. For this organic spaetzle flour groats and spelt flour type 630 are mixed. Due to its fine-grained structure, this flour is particularly swellable and is very well suited for spaetzle and pasta doughs. Also suited for strudel dough and leavened dough.
Basic recipe: Swabian spaetzle
Ingredients per 100 g Organic Spelt Spaetzle Flour: 1 egg, a little salt and about 40-50 ml of water
Preparation: Mix all the ingredients and stir vigorously until the dough begins to form bubbles. Bring plenty of salted water to the boil in a large pot. Scrape the dough in portions from the spaetzle board or press it through a spaetzle press. The spaetzle are cooked when they rise to the surface. Remove the spaetzle with a skimmer and allow to drain.

Original Product Name:

EAN / GTIN:

4022381012690

Shipping Weight:

Ingredients:

Spelt flour type 630**, spelt semolina**
** From biodynamic farming.
Spelt is a type of wheat.

Allergens:

spelt flour, spelt semolina

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1458 kJ / 348 kcal
Fat 1.3 g
- of which saturates 0.2 g
Carbohydrate 69.1 g
- of which sugars 0.8 g
Fibre 3.6 g
Protein 12.2 g
Salt < 0.01 g
EU Organic Demeter

Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Spielberger GmbH, Burgermühle, DE-74336 Brackenheim

info (at) spielberger-muehle [dot] de
www.spielberger.de

Spielberger Organic Spelt Spaetzle Flour () is often purchased together with:

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