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Spielberger Organic Rye Flour Type 1150

For hearty breads and rolls

Spielberger Organic Rye Flour Type 1150. Rye has a strong and spicy taste. In the Spielberger mill, the grain is ground in several steps to this fine flour. Rye flour type 1150 can be used with sourdough to bake strong breads or in flour mixtures for a savoury taste.
Basic recipe: Wheat and rye bread
Ingredients: 600 g Organic Wheat Flour Type 1050, 400 g Organic Rye Flour Type 1150, 20 g salt, 20 g yeast, 650 ml lukewarm water, 75 g sourdough fresh or 15 g dry one.
Preparation: Mix both types of flour with salt. Mix the yeast in a little lukewarm water, add to the flour with the lukewarm sourdough and the remaining water. Knead into a smooth dough and leave covered in a warm place to rise for approx. 30 minutes. Knead the dough again and add some flour if necessary. Form two long loaves and leave to rise on the baking tray for another 15-20 min. Bake in the oven preheated to 230°C for 10 min, then turn the temperature down to 200°C and bake for another 40-45 min.

Original Product Name:

EAN / GTIN:

4022381225182

Shipping Weight:

Ingredients:

Rye flour type 1150 from biodynamic farming.

Allergens:

rye flour

Additional Information:

Store in a cool and dry place.

Nutrition per 100 g
Energy 1415 kJ / 338 kcal
Fat 1.3 g
- of which saturates 0.2 g
Carbohydrate 67.8 g
- of which sugars 6.2 g
Fibre 7.7 g
Protein 9.0 g
Salt < 0.01 g
EU Organic Demeter

Organic products of the brand Spielberger
are certified by the inspection body DE-ÖKO-007.
EU- / Non-EU-Agriculture

Distributor:

Spielberger GmbH, Burgermühle, DE-74336 Brackenheim

info (at) spielberger-muehle [dot] de
www.spielberger.de

Spielberger Organic Rye Flour Type 1150 () is often purchased together with:

Product Reviews

Review by

A very good flour, I regularly bake bread with it, highly recommended.

Ein sehr gutes Mehl, backe damit regelmäßig Brot, sehr zu empfehlen.

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Review by

Spielberger flours and grains are simply better than "no name" products - that's my opinion. And then Demeter quality. I'm happy to pay a few cents more for that. We bake 90% of our bread at home. Great thing :)

Spielberger Mehle und Getreide sind einfach besser als "No Name" Produkte - ist meine Meinung. Und dann noch Demeter Qualität. Dafür zahle ich gerne ein paar Cent mehr. Bei uns wird 90 % des Brotes im Haushalt gebacken. Tolle Sache :)

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Average Rating 5.00 from 5 stars based on 2 reviews

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