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Schär Baking Mixture Cakes and Cookies, gluten free

Flour for sweet treats

Schär Baking Mixture Cakes and Cookies. This flour mix is a basis for all kinds of delicious and gluten free biscuits and pastries. From apple pie to birthday muffins and Christmas biscuits. Enjoy your homemade pastry variations.

Original Product Name:

EAN / GTIN:

8008698004869

Shipping Weight:

Ingredients:

Maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: locust bean gum.

May contain traces of soy.

Additional Information:

Store at room temperature in a dry place.

Nutrition per 100 g
Energy 1474 kJ / 347 kcal
Fat 0,2 g
- of which saturates 0 g
Carbohydrate 82 g
- of which sugars 0,2 g
Fibre 2,5 g
Protein 3,6 g
Salt 0,01 g
DZG Glutenfrei

Distributor:

Dr. Schär AG / SPA, Winkelau 9, IT-39014 Burgstall

info.it (at) drschaer [dot] com
www.schaer.com

Schär Baking Mixture Cakes and Cookies, gluten free () is often purchased together with:

Product Reviews

Review by

Since my son does not tolerate gluten, I am always on the lookout for the perfect substitute. Schär's flour comes pretty close. The preparation works perfectly (I can use the quantities 1:1) and the finished pastry tastes great. There is almost no difference to wheat flour (it tastes a touch sweeter). All my doughs were airy and fluffy. Cakes, muffins and waffles have always turned out great. In the last few weeks, I have also baked some biscuits with the flour. That didn't cause any problems either. The corn flour from Schär really is a very good gluten-free alternative to wheat flour.

Da mein Sohn kein Gluten verträgt, bin ich immer auf der Suche nach dem perfekten Ersatzprodukt. Das Mehl von Schär kommt dem schon recht nahe. Die Zubereitung funktioniert einwandfrei (ich kann ich die Mengenangaben 1:1 so übernehmen) und das fertige Gebäck schmeckt hervorragend. Es lässt sich fast kein Unterschied zu Weizenmehl feststellen (es schmeckt einen Hauch süßer). Alle meine Teige waren luftig und locker. Kuchen, Muffins und Waffeln sind bisher immer super gelungen. In den letzten Wochen habe ich außerdem schon einige Plätzchen mit dem Mehl gebacken. Auch das gab keine Probleme. Das Maismehl von Schär bietet wirklich eine sehr gute glutenfreie Alternative zu Weizenmehl.

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Average Rating 5.00 from 5 stars based on 1 reviews

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