Ruf Organic Potato Flour: Unit: 500 g

Fine potato starch for binding and baking

: Price: EUR 2,89

: Base Price: 1 kg = 5,78 Euro
: Note: Including value added tax, plus shipping costs

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Ruf Bio Potato Flour. Potato flour is a tried and tested aid for cooking and baking.It is perfect for thickening soups and sauces or making baking creations particularly fluffy. Potato flour is not a flour in the traditional sense (such as wheat flour). It is the pure natural starch of selected potatoes and is therefore also known as potato starch.

Preparation:

Always stir RUF Organic Potato Flour into cold liquid, then add to hot food and bring to the boil briefly.

For baking potato pancakes, cakes, tarts, biscuits and pastries.
For cooking potato dumplings, as a binding agent for sauces.
For desserts as a binding agent for fruit dishes and creams.
For particularly fine cakes, tarts and pastries, replace approx. 1/3 of the amount of wheat flour specified in the recipe with organic potato flour.

Application:

Amount of organic potato flour required for 500 ml of liquid:

Soups: 15-20 g
Sauces: 20-25 g
Creams: 25-35 g
Puddings and fruit dishes: 35 - 45 g

Recipe tip: Sweet potato fries from the oven

Add:

2 medium sweet potatoes
1.5 tablespoons organic potato flour
4 tablespoons olive oil
1 pinch of salt
paprika powder to taste

Peel the sweet potatoes and then cut them into strips. Wash the strips and pat dry with a cloth. The sweet potatoes should remain moist.
Place the potatoes in a bowl or freezer bag. Add the potato flour. Shake well and add paprika powder to taste. Shake again so that the paprika powder is well distributed. Now add 4 tablespoons of olive oil and spread evenly.
Place the sweet potatoes in the oven at 180°C fan oven for approx. 45 - 60 minutes. The sweet potatoes should now be nice and crispy and ready to eat.