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Ruf Organic Agartine

Vegetable gelling agent with agar agar

Ruf Agartine. For everyone who appreciates a special treat and loves nature. Some dishes, cakes or desserts require a gelling agent. This is the perfect plant-based substitute to add binding or gelling to desserts or even savory dishes.

Original Product Name:

EAN / GTIN:

4002809050107

Shipping Weight:

Application:

For cold masses:
1. Bag content + at least 100ml liquid and boil for 2 minutes.
2. Stir in 400 ml cold ingredients.
3. Quickly pour the mass into the mold. Complete.
When adding whipped cream (e.g. for cake fillings), let the hot mixture cool down a little, otherwise the cream will melt.

For hot crowds:
1. Bag content + 500ml liquid and boil for 2 minutes.
2. Depending on the recipe, refrigerate for 1-3 hours. Complete.

Caution: If you work with acidic liquids or vinegar, use twice the amount of Agartine.
Agartine gels after cooking at around 35ºC.
Bag is sufficient for 500ml of liquid and corresponds to approx. 6 sheets of gelatine.

Ingredients:

Maltodextrin*, gelling agent (agar-agar* E 406 (20%), guar gum* E412)
* From certified organic farming.

May contain traces of egg, milk, soy and edible nuts.

Additional Information:

Agar Agar is made from algae and is a plant-based alternative to gelatin. An adjustment of the preparation may be necessary.

Nutrition per 100 g
Energy 1423 kJ / 337 kcal
Fat< 0,5 g
- of which saturates< 0,1 g
Carbohydrate 75,0 g
- of which sugars 6,4 g
Fibre 18,0 g
Protein < 0,5 g
Salt 0,33 g
EU Organic

Organic products of the brand Ruf
are certified by the inspection body DE-ÖKO-001.
EU- / Non-EU-Agriculture

Distributor:

RUF Lebensmittelwerk KG, Oldenburger Str. 1, DE-49610 Quakenbrück

info (at) ruf [dot] eu
www.ruf.eu

Ruf Organic Agartine () is often purchased together with:

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