Naturata Organic Sultanas, 500 g: Unit: 500 g

Naturata Organic Sultanas. Sultanas not only refine baked goods. Mueslis, salads, yoghurts and desserts also benefit from the concentrated sweetness of the dried grapes. The difference between sultanas and sultanas is mainly in the drying process and occasionally in the grape variety. Sultanas are always light-coloured, seedless grapes that are briefly dipped in potash and olive oil before drying. This loosens the outer skin and the berries dry within 3-5 days. Sultanas can also be made from dark grapes. Unlike sultanas, they are not dipped and dry within 5-7 days. Naturata sultanas are wetted with organic sunflower oil after drying to prevent sticking.