For BioGourmet durum wheat bulgur, the biodynamic durum wheat is gently broken down into whole grains using water and heat and then cooked. This gradually brings out the delicious flavour of the grain. The amber-coloured durum wheat makes a wonderful side dish and is equally suitable for patties or salads...
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With the hearty, nutty flavour of the Swabian ancient grain spelt, BioGourmet wholemeal spelt spaetzle combines contemporary enjoyment and craftsmanship. Enjoy the spaetzle in the classic way with lentils, as a savoury cheese spaetzle, or as you like with your own creations...
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The low-fat meadows of the South Tyrolean mountain pastures are home to a wealth of aromatic herbs. These ribbon noodles are a wonderful way to immerse yourself in the mountain world. Surprise your guests with this delicious pasta creation and create a variety of delicious moments...
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Each individual waffle is puffed in special waffle irons, which gives them their typical crispy bite and subtle flavour. Rounded off with just a little sunflower oil and salt, the fine roasted flavours come into their own alongside the corn flavour. As a delicious snack straight from the bag or as a light alternative to bread, corn waffles are ideal for gluten-free diets. Enjoy them with a savoury or sweet topping, or simply on their own between meals...
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Fine and firm to the bite. Cornetti croissant pasta is a classic form of pasta that is often used for salads and soups. The dough for this gluten free pasta is made exclusively from corn and rice flour...
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The combination of organic durum wheat semolina and a 20% egg content make BioGourmet homemade spaetzle a delicious treat. With a savoury taste and a bite that is in no way inferior to freshly prepared spaetzle, they go particularly well with the Swabian favourite dish lentils & spaetzle or for preparing hearty cheese spaetzle...
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Traditionally produced pasta made from durum wheat semolina and egg. With their golden yellow colour and mild flavour, they are suitable for many classic pasta dishes - whether as a side dish, in a soup or with a sauce, they are always a delight...
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Delicious chai spices, refined with the sensual sweetness of vanilla. A masterfully created blend of spicy notes for caffeine-free enjoyment...
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South Tyrolean speck Alto Adige Speck is famous the world over. Enjoy ribbon noodles made according to an old recipe from the original South Tyrolean farmhouse cuisine. The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a wonderful view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an alti...
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The Weisshorn in the Fiemme Valley Alps is not a particularly high mountain. However, due to its isolated location, it offers a marvellous view from South Tyrol all the way to Trentino. Coming from the Adige Valley, you finally reach the Eggerhof farm at an altitude of 1200 metres. This is where the organic gourmet tagliatelle with South Tyrolean Schüttelbrot PGI is produced. Enjoy these ribbon noodles like a savoury ...
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This chai coffee is a caffeine-free drinking pleasure for brewing. Seven fine spices and a fine pinch of cocoa give this alternative to coffee beans its oriental flavour. Lupins and their gentle drum roasting form the basis of this full-bodied coffee speciality...
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The aromatic poppy seeds of blue poppy seeds not only refine cakes and casseroles. They are also a real insider tip as an ingredient in hearty sauces, with cabbage dishes or root vegetables...
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Biodynamically grown Buckwheat is broken down as an intact whole grain in a traditional process, which gives it its fragrant lightness. This knotweed is quickly prepared as bulgur and is a real discovery for modern cuisine...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typical rougher texture, to which sauces and seasonings adhere better. This makes the durum wheat semolina penne a delicious treat that is just waiting to be combined with flavoured sugi...
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Oats processed into rice-like grains are a versatile alternative to rice. Oat flakes are known worldwide. With their creamy texture and delicate flavour, ground oats are also ideal as a tasty side dish...
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in the practical shaker. In dips to raw food such as tomatoes, cucumbers, celery, bell peppers and for the seasoning of salad dressings...
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Bay leaves develop their full aroma when cooked and are removed before eating. Their intense aroma goes well with fish and meat dishes, soups and sauces. Enjoy your homemade meals with family and friends...
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Production using the traditional bronze process requires a great deal of dexterity and gives the pasta its typically rougher texture, to which sauces and seasonings adhere better. This makes the wholemeal spelt penne a delicious treat that looks forward to combining with flavoured sauces...
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Whether on their own as a snack, in muesli, for baking or for sweetening dishes - Deglet Nour dates are versatile and easy to portion. They are characterised by their honey-like flavour and translucent flesh...
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The BioGourmet Mini Schüttelbrot is baked by hand with the same dedication as the large Schüttelbrot loaves. Dark-ground rye flour, the typical blend of spices and a great deal of baking skill and expertise give this speciality its typical taste. Enjoy these little wonders of flavour with a slice of bacon, cheese or a good glass of wine...
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