The small beans are the secret ingredient in many Italian dishes. In Tuscany in particular, the tender, creamy pulses are used to prepare Mediterranean bean salads, stews and minestrone. In vegetarian cuisine, the flavoursome beans are a popular substitute for meat and fish. Gently pre-cooked, they are suitable for quick and varied organic cooking...
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The fully ripe tomatoes for the BioGourmet tomatoes are hand-picked in chunks and gently processed immediately after harvesting. This ensures the intensely aromatic flavour of the delicious base for all kinds of Mediterranean dishes. Wonderfully suitable as a base for pizza, bruschetta, soups and delicious Italian pasta sauces...
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These baked beans are produced in southern Italy, because in addition to the white beans, it is the tomatoes that give this long-cooked preserve its typical full-bodied flavour with a fruity sweetness. Baked beans really took off in the 19th century from the New England states on the American east coast. The recipe has undergone a few changes over the centuries, but has always been based on the rustic original of the settlers...
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The "fagioli borlotti", as the small pulses are called in Italy, are an integral part of Mediterranean cuisine. They come into their own in salads as well as in wraps or classic minestrone. They impress with their brightly speckled skin and subtle nutty flavour...
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A classic from Venice reinterpreted: alcohol-free, fruity, and delicately sparkling. This blend of dealcoholized white wine, peach juice, grape must, and natural flavors impresses with its delicate salmon pink color and intense aroma of sun-ripened peaches. The palate reveals a lively freshness with a fine mousse. A light aperitif just right for relaxing hours in warm weather...
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A flavour reminiscent of peanuts is characteristic of the small, light beige chickpeas. Use the pre-cooked chickpeas to conjure up classic Mediterranean or oriental salads, soups or stews as well as the popular hummus...
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Fine lentils are cooked in a piquant blend of spices and herbs, consisting of mustard seeds, coriander, cumin and other oriental ingredients, to make this delicious ready-made mix. Ginger and chilli give the dish a pleasant spiciness without masking the slightly nutty flavour of the delicate pulses. A little extra virgin olive oil and a pinch of sea salt add the finishing touches of flavour...
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With their delicate aroma and tender consistency, black beans are extremely versatile. They lend their spicy, slightly nutty flavor to numerous national dishes such as "Gallo Pinto" from Costa Rica or the Brazilian stew "Feijoada". They are also suitable as a base for vegetarian spreads, dips and as a filling for wraps...
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Delicate elderflower flavours evoke a feeling of Italian lightness when drinking Hugo. It is based on dealcoholised white wine, combined with elderflower extract, a hint of natural white mint, a little grape must and sparkling carbon dioxide. The combination results in an expressive flavour with refreshing notes of lime and mint...
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In addition to tomatoes and olives, the olive bruschetta also contains capers, which give the recipe a special touch with their delicate acidity and characteristic aroma. Top with a little ham or arrosticini - grilled lamb cubes - and enjoy this bruschetta composition just like they do in Abruzzo...
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This tomato bruschetta sticks to the classic recipe with garlic, basil and salt. Served on freshly toasted pane pugliese, a typical Apulian bread with a thick, crispy crust, it tastes like a holiday in Italy. Bruschetta is a starter dish that originates from southern and central Italy. Freshly toasted slices of bread rubbed with garlic are drizzled with olive oil and seasoned and topped as desired. The version with chopped tomatoes is particular...
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Truffle butter is one of the simplest and tastiest ways to add a dreamy truffle flavour to dishes. Based on organic butter and fine summer truffles, it is a valuable ingredient for preparing wonderful dishes in all simplicity. Try the truffle butter as a spread on roasted bread or to mix with pasta or risotto, as well as on red or white meat. Truffle butter is also suitable for refining mashed potatoes, as a sophisticated ingredient in scrambled eggs or...
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Dark green and intense: This pistachio cream is made from 100% unroasted, unsalted pistachios and delights with its velvety, crunchy texture. The gentle processing preserves the unadulterated flavour of the pistachios, making this cream a gourmet ingredient for connoisseurs. From dips and sauces to desserts - pistachio cream opens up countless possibilities...
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The freshness of birch leaves, paired with the scent of acacia blossom, elderberry and white tea, gives this non-alcoholic composition complexity and variety. Unripe Riesling grapes and old, acidic apple varieties are used to preserve freshness and natural acidity. Fully ripe exotic fruit with hints of honey and white flowers on the nose, subtle sweetness on the palate and a medium-long dry finish with well-integrated tannins...
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The popular garlic mayo is traditionally made from eggs, garlic and oil. Flavoured with a little lemon juice and sea salt, the dip can be used in a variety of ways, for example as a spicy ingredient in salads. In summer, aioli is a favourite condiment for grilled meat, fish and vegetables. The fine garlic mayonnaise is also ideal for marinating. A real Mediterranean classic!...
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The valuable dog rose fruit is gently processed using a traditional method. This allows the delicately tart flavour of the rosehip to unfold in this fruit spread. Rosehip puree adds another tasty and versatile ingredient to your diet. It can be used wonderfully as a spread, to sweeten drinks, for desserts and pastries...
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The sweet, slightly tart flavour gives wild cranberries their typical fruity, aromatic note. These exquisite fruits can be used in a variety of ways to enhance cheese and savoury game dishes. They also add the finishing touch to sweet dishes and desserts...
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This classic Levantine dish gets its creaminess from the skilful processing of chickpeas. Cumin, coriander and chilli are part of the typical seasoning, while the black cumin seeds in the recipe give the hummus a savoury flavour, which is rounded off with extra virgin olive oil and a little lemon juice. Hummus is a typical dish that is often served as part of a mezze in oriental countries. Mezze is derived from the Arabic word "mazmaza" and mea...
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The slightly tart, intensely fruity aroma offers enjoyment at any time of day. Classic as a spread, stirred into natural yoghurt or milkshakes, or for desserts and on pancakes...
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Seasoned with chilli, onions, pepper and thyme, kidney beans in chilli sauce are a tasty ready meal. Heated briefly in a pan, they are a quick and delicious chilli with rice, noodles or bulgur...
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