All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 6:

Ideal as an addition to fruit and vegetable juices, smoothies, shakes or warm soups. Use this spice mixture for sauces, poultry and shrimp dishes, oriental bean and lentil dishes...

in a glass shaker with two different sized shaker openings. Did you know that mustard developes its hotness after the contact with water. It is suited for making mustard pastes and seasoning soups, sauces, meat and fatty foods...

in an convenient refill pack. Did you know that mustard developes its hotness after the contact with water saliva. So if you would like to unfold the flavour of mustard you can mix it with a little bit water before cooking. Highly recommended for the production of mustard pastes. The mustard seed develops its flavor in vegetable dishes...

The flakes can be used as a vegan alternative to grated cheese. A pleasure, whether on pasta, bakes, sauces, soups, risotto or wraps. As you can see, the list is long. You can even make yeast melt out of the flakes. In the vegan cuisine, this is often used to gratinate casseroles and pizza...

in the glass shaker. Black cumin is widespread in southern Europe, North Africa and the Near and Middle East. Its flavour is often described as slightly bitter and nutty. Black cumin is ideal for flavouring flatbread, oriental dishes, Indian curries or as a topping for bowls and dips...

in the glass shaker. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

The spice tin contains whole caraway seeds. Caraway is mainly used for hearty dishes. Whether roast pork, bread or sauerkraut. Caraway gives the dishes an unmistakable, slightly hot to bittersweet aroma...

are whole organic coriander seeds. It is barely impossible to imagine bread or baked goods without the intense aroma of coriander seeds. But the spice is also very important in Asian cuisine. The aroma of coriander unfolds best if the seeds are lightly roasted before use...

is finely ground cumin in a spice tin made of tinplate. Cumin can be mixed with all exotic spices. Its aromatic flavour also goes well with Indian, Arabic and Asian dishes such as chutneys, couscous, stews or chilli con carne...

in the glass shaker. Cumin blends well with other exotic spices. For oriental dishes such as hummus and falafel. With its aromatic flavour, cumin also goes well with also goes well with Indian and Asian dishes such as chutneys, couscous, stews or chilli con carne...

The spice jar contains gently dried seeds of sweet fennel. The sweet and spicy seeds especially harmonize with bread and baked goods as well as meals with fish...

A traditional drying procedure gives the paprika powder its full aroma and bright colour. The classic amongst kitchen spices is often used for goulash, for marinating meat, fish or cheese platters...

As one of the most expensive spices, saffron should be used sparingly. A small pinch of the precious spice is enough to give dishes the unmistakable aroma of saffron...

Saffron is one of the most expensive spices in the world. Only a few of the red-orange threads are needed to give the meal an aromatic, slightly spicy taste. The sensitive spice refines both savoury and sweet meals ...

Turmeric presents itself in a powerful yellow colour and gives every dish its unmistakable aroma. Use the ground curcuma of Herbaria for all dishes or drinks that need a touch of this Oriental spice...

Allspice tastes of cloves and pepper. The spice enhances chutneys, zesty sweet desserts and Christmas pastries. You can also use allspice to give your savoury pumpkin soup a special flavour...

Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

in the 500-g-package for bulk consumers. Allspice tastes of cloves and pepper. The berries are picked by hand before they end up in saucepans all over the world. Use this versatile spice for soups, cabbage and marinades...

The fruits of the anise plant are spicy and sweet. This white flowering plant originally comes from the Mediterranean region. Its small brown seeds give off an intense aroma with a hint of liquorice suited to enhancing stewed fruit, fish dishes and spicy bread dough...

Spicily sweet anise is one of the oldest known spices in Europe. The seeds of the white flowering plant give off an intensive aroma. Enhance stewed fruit, fish dishes and spicy breaddough using the aromatic grains...