All Products in Category "Natural Food › Herbs & Spices › Spices". Sorting: Product Name Alphabetically. Current page: 12:

in the small 120 g package. Yellow mustard seeds are mainly used for marinades, pickling vegetables and seasoning spicy sauces. Due to their hot taste, the mustard seeds can also be used for salads, when used sparingly...

in the small 30 g package. The powerful spice is often used for soups, sauces, vegetables and cheese fondue, as well as potato dishes like puree or croquettes. Nutmeg gives cakes and biscuits a spicy flavour...

The small 25 g package contains whole nutmegs. Nutmeg is not a nut and is not meant to be cracked, but the kernel of a peach-like fruit. Nutmeg is best grated fresh. Soups, sauces, vegetables and cheese fondue, but also all kinds of dishes with potatoes are delighted with a pinch of this aromatic spice...

Porcini are often referred to as gourmet mushrooms and give game-dishes an earthy aroma. Risotto, pasta and soups are also crazy about the dried mushrooms...

Saffron is the most expensive spice in the world, which is not surprising. About 150,000 crocus blossoms are needed to gain one kilogram. However, just a few of the red-orange threads are enough to give the dish an aromatic, slightly spicy taste. This sensitive spice refines savoury meals, but also desserts, sweet bread and pastries...

Smoke on the plate! Fruity sweet paprika with the spicy smoke of oak wood rocks any dish that needs a little something extra. When preparing it, you need a little sensitivity, as paprika burns easily. It is therefore better not to fry it too hot or grill it over an open flame...

in a small 50 g package for your spice rack. The smoked paprika powder gives barbecues and steaks a characteristic aroma. Enjoy the fine and smokey nuances of paprika...

in the 25 g package for your spice collection. The star-shaped spice gives Asian soups and meat dishes a spicy and sweetish flavour. Mulled wine and compote also harmonize with this exotic spice...

in the handy 50 g package. This deep red spice does not only fit to goulash, but also seasons meat, fish, egg dishes, cheese platters and spreads like Liptauer cheese spread...

in the small package with 40 g. Turmeric root that is indigenous to the tropics is related to ginger and an important component of curry to which it gives its colour. With its slightly aromatic, pleasantly spicy and slightly earthy to bitterish taste, turmeric not only gives rice and sauces a beautiful colour, but also mustard, cheese, pastries and liqueur...

in a 500-g tin for gourmets and bulk buyers. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

in a 1-kg-pack for frequent use in the kitchen. Turmeric gives every dish a pleasant colour and a mild and spicy flavour. The spice is often used for meals with rice, stews and lentils. Tumeric also harmonises well with eggplant, spinach, chicken and fish...

taste mild and aromatic. It is suitable for low-salt seasoning and binding of piquant meals, sauces and salads. The yeast flakes are simply sprinkled on the food, but should not be cooked...