All Products in Category "Natural Food › Fruits & Vegetables › Nuts". Sorting: Product Name Alphabetically. Current page: 8:

Cashews are popular because they are a bit crunchy, but also soft. Cashew nuts taste sweet, lovely and have a mild, nutty taste. They are ideal as a snack, topping for muesli and curries, and as an ingredient in desserts and pastries. Also popular as a base for cashew butter and cashew milk...

Thanks to their roasting, which is so gentle that the kernels are only "kissed by the flame", the organic cashews have a crunchier bite and a more intense flavour than unroasted cashews. The delicious taste is rounded off with a pinch of salt...

The snack classic go well with pastries, desserts and muesli and as a base for hazelnut milk. They are also popular as an ingredient in spicy pasta dishes and risotto, and as a topping for salads...

Snack classic for at home or on the go. A flavorful ingredient for pastries, biscuits and homemade granola bars. Also popular as an ingredient in muesli and desserts...

Tasty ingredient for breakfast dishes and desserts of all kinds. Also very popular as a snack or as a topping for soups, salads and casseroles or when preparing pastries, cakes and desserts...

Ss an ingredient for pesto and Mediterranean breads or simply as a topping for salads, pasta and casseroles. A little tip: Roast the pine nuts briefly in a pan without fat for more flavor...

A fitting companion to breakfast dishes or in muesli. Popular in the preparation of biscuits and apple strudel or simply as a snack. Ideal as a topping for Risotto, soups, salads and casseroles...

a a large 200 g package. Cashew nuts for nibbling, cooking and baking. Discover the delicious taste! As a snack between meals, at work at school or to refine cakes and desserts...

Roasted and ground. For baking, for hearty dishes, sweets and desserts. The fine toasted notes give baked goods and dishes a very special aroma. Enjoy your homemade food!...

Roasted in a copper kettle using traditional methods. The almonds are gently processed during roasting. This creates a fine roast aroma. Bring the fair into your living room...

Although the name may suggest otherwise, tigernut is not a nut, but the tuber of a sour grass indigenous to Africa. Enjoy the flaked tigernuts in raw food quality...

The classic warm, mild, pleasantly flavoured snack. A snack like a little hug. Enjoy roasted and salted pecan halves. Nut meets palate. Sometimes good things start with a tasty bite...

Blanching removes the brown skin from the almonds. The blanched almonds taste good in muesli or bowls, as a baking ingredient in cakes or muffins and to refine sweet dishes...

The crunchy nut kernels can be used in many ways. They taste great on their own as a snack, as an ingredient in muesli or bowls, in rice and curry dishes or as a baking ingredient in cakes...