My.Yo Organic Kefir Ferment probiotic: Unit: 3 times 5 g
Organic ferment for the production of kefir
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: Description:
Every child knows kefir. But not the way it has been spiced up by My.Yo: with lactic acid bacteria (Lacto Pro) that reach the intestine alive.
- All sorts of UHT milk, optimal for 1.5% fat
- Fresh milk (must be cooked before)
- lactose-free milk and soya drinks
- Stir a bag of My.Yo Kefirferment into one litre of milk (room temperature) in the white inner container.
- Put the lid on the inner container
- Pour 500 ml boiling water into the My.Yo Yogurt Maker and place the inner container in the water.
- Simply screw the lid on and wait. After 24 hours, the kefir is ready to enjoy. Then place the kefir in the fridge.
Original Product Name:
Kefir Ferment probiotisch
EAN / GTIN:
4260112342023Shipping Weight:
43 g per item
Application:
Mix 1 liter of milk with the Kefir-Ferment and leave to ripen in the My.Yo Yogurt Maker (or in any conventional electric yogurt maker) for 24 hours at 37-42 °C.
Ingredients:
Maltodextrin* 98%, strains of Lactococcus lactis species, Leuconostoc species, Streptococcus Thermophilus, Kluyveromyces marxianus and probiobitic LA-5
* From certified organic farming
Allergens:
strains of lactococcus lactis species
Additional Information:
Shelf life/inoculation:
After incubating for 24 h, the Kefir can be kept in the fridge for around ten days. If you want to make another batch of kefir, this should be done within the first three days. To do so, simply take around 150 ml of the first batch and stir it into one litre of milk. Please make sure that all your containers are spotlessly clean in order to prevent the incubation of unwanted bacteria.
Tips, in case your kefir does not turn out quite right:
If the kefir has not set, simply maintain the approach and repeat steps 3 and 4 in the instructions.
Mix the kefir starter and milk well. It’s best to try mixing the kefir with a little milk first and then with the rest of the milk.
Always fill the container with boiling water.
Leave to inoculate for 24 hours.
Keep the yogurt maker as still as possible while the kefir is being made.
The milk should not be cold but should be brought to room temperature at least. In the wintertime, it’s best to heat the milk slighty (although not hotter than 40°C).
If the kefir has a slimy consistency, ESL (extended shelf life) milk has probably been used. In this case, you will need to boil the milk frist and then cool it down to max. 40°C before the starter can be mixed in.
Nutrition:
| Energy | 1615 kJ / 386 kcal |
|---|---|
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 95 g |
| - of which sugars | 8 g |
| Protein | 0 g |
| Salt | < 0,01 g |
Certificates
Eco Inspection Body
Organic products of the brand My.Yo
are certified by the inspection body DE-ÖKO-013.
EU- / Non-EU-Agriculture
Distributor:
Metafood, Eschenheimer Anlage 18, DE-60318 Frankfurt/M
info (at) myyo [dot] dewww.myyo.de
My.Yo Organic Kefir Ferment probiotic (3 times 5 g) is often purchased together with:
Product Reviews
: 5 Stars Review by Anja B.
: Review date:The first attempt worked and it tastes delicious. Since I only had 1.5% longer-fresh organic milk at home, I listened to the tip and boiled it first and let it cool. Here with the kefir to 30 degrees, then put it into my new yoghurt maker (1 large jar a 1 litre) and let it ferment at 30 degrees for 24 hours. Super! Thick, creamy, delicious!
Gleich der erste Versuch hat funktioniert und es schmeckt köstlich. Da ich nur 1,5%ige längerfrische Bio-Milch zuhause hatte, habe ich auf den Tipp gehört und diese erst einmal aufgekocht und abkühlen lassen. Hier beim Kefir auf 30 Grad, dann in meinen neuen Joghurt-Zubereiter (1 großes Glas a 1 Liter) gegeben und auf 30 Grad 24 Stunden fermentieren lassen. Super! Dicklich, cremig, lecker!
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: 5 Stars Review by Anja B.
: Review date:I forgot to mention: The milk was lactose-free. Works perfectly.
Ich habe vergessen zu erwähnen: Die Milch war laktosefrei. Funktioniert einwandfrei.
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: 5 Stars Review by Olivia N.
: Review date:This ferment was recommended to me. It works well after a bit of trial and error. Now it works and so I always have fresh kefir in the house whenever I want some.
Mir wurde diese Ferment empfohlen. Es funktioniert gut, nachdem ich ein bisschen rumprobieren musste. Jetzt klappt es und so habe ich immer frischen Kefir im Haus, wann auch immer ich welchen haben möchte.
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Average Rating 5.00 from 5 stars based on 3 reviews
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